Steamed Dhokla

Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.

- Aditi Malhotra

INGREDIENTS

1 cup besan (gram flour)

1 tbsp semolina (rava)

1 tsp ginger-green chili paste

1 tsp lemon juice

1 tsp ENO fruit salt

1 tsp sugar

1/2 tsp turmeric powder Salt to taste

1/2 cup water 1 tbsp oil

1 tsp mustard seeds