Asian Hotel and Catering Times Magazine - January 2014Add to Favorites

Asian Hotel and Catering Times Magazine - January 2014Add to Favorites

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In this issue

Life and soul of the party Vodka\'s relentless Asian rise, A fine line, The art and science of upselling, Big Hitter Golf-mad JW Marriott Hanoi, GM Bob Fabiano profiles

Asian Hotel and Catering Times Magazine Description:

PublisherThomson Press (HK) Ltd

CategoryBusiness

LanguageEnglish

FrequencyMonthly

The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.

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