Asian Hotel and Catering Times Magazine - April 2015
Asian Hotel and Catering Times Magazine - April 2015
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In this issue
FOOD : For the love of fromage: the rise
and rise of cheese in Asia, From sweet to savoury and
everything in between for jam, Taking the comfort of indoors out, Bakery equipment taking the strain, APPOINTMENTS : Who’s moving where...
Asian Hotel and Catering Times Magazine Description:
Publisher: Thomson Press (HK) Ltd
Category: Business
Language: English
Frequency: Monthly
The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.
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