Asian Hotel and Catering Times Magazine - October 2014Add to Favorites

Asian Hotel and Catering Times Magazine - October 2014Add to Favorites

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In this issue

Restaurant & Bar Hong Kong
2014 reviewed, FHC China 2014 previewed, Table talk, Events and Exhibitions, Events Calender, Sweet success, Culinary: An apple a day; super cherry; the French art of eating...

Asian Hotel and Catering Times Magazine Description:

PublisherThomson Press (HK) Ltd

CategoryBusiness

LanguageEnglish

FrequencyMonthly

The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.

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