Culinary Entrepruners Magazine - May-June 2023Add to Favorites

Culinary Entrepruners Magazine - May-June 2023Add to Favorites

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In this issue

Cooking for a sustainable tomorrow. Zero-waste recipes. Handcrafted luxury. Farm Holidays. Edible spoons

Culinary Entrepruners Magazine Description:

PublisherInnovative Food Entrepreneurs Associates

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

Culinary Entrepreneurs Magazine is published by IFEA ( Innovative Food Entrepreneurs Associates ), a group for and by the food & hospitality entrepreneurs.

Magazine covers:

THE DEPTH & VARIETY OF ARTICLES
A FOCUS ON SUSTAINABLE DEVELOPMENT
COVERAGE OF GLOBAL TRENDS
INTERVIEWS WITH CHEFS AROUND THE GLOBE
INNOVATIVE, TRADITIONAL AND ALTERNATIVE RECIPES
INFORMATION ABOUT SUSTAINABLE MATERIALS FOR THE FOOD AND HOSPITALITY INDUSTRY
COVERAGE OF GASTRONOMIC TOURISM, FOOD & AGRICULTURE TOURISM AND WELLNESS TOURISM

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