Culinary Entrepruners - May-June 2023
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Cooking for a sustainable tomorrow. Zero-waste recipes. Handcrafted luxury. Farm Holidays. Edible spoons
Culinary Entrepruners Description:
Culinary Entrepreneurs Magazine is published by IFEA ( Innovative Food Entrepreneurs Associates ), a group for and by the food & hospitality entrepreneurs.
Magazine covers:
THE DEPTH & VARIETY OF ARTICLES
A FOCUS ON SUSTAINABLE DEVELOPMENT
COVERAGE OF GLOBAL TRENDS
INTERVIEWS WITH CHEFS AROUND THE GLOBE
INNOVATIVE, TRADITIONAL AND ALTERNATIVE RECIPES
INFORMATION ABOUT SUSTAINABLE MATERIALS FOR THE FOOD AND HOSPITALITY INDUSTRY
COVERAGE OF GASTRONOMIC TOURISM, FOOD & AGRICULTURE TOURISM AND WELLNESS TOURISM
関連タイトル
Sommelier India
Bakery Review
Food & Beverage Business Review
Food & Health
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Beverages Processing
Food & Drink Industry Magazine
Food and Beverage News
Food Ni Vaat
SPICOS - Pharmaceutical, Food Processing & Packaging
Food Infotech
Daily Breakfast Recipes
Curries from the South
Femina Daily Delights
101 Ways To Prepare Curries
Cooking lunch & dinner
Cookery For Beginners
The Daily Gourmet Cook Book
Cuisines from India & Abroad
Curries - Delectable and Mouth watering
Duniya - e - Ziyafat
Curries from the north
New Modern Cookery Book
Images Business of Food
Uppercrust
Food Network Magazine
Bon Appétit
Taste of Home
Allrecipes
