Culinary Entrepruners - May-June 2023
Culinary Entrepruners - May-June 2023
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Cooking for a sustainable tomorrow. Zero-waste recipes. Handcrafted luxury. Farm Holidays. Edible spoons
Culinary Entrepruners Magazine Description:
出版社: Innovative Food Entrepreneurs Associates
カテゴリー: Food & Beverage
言語: English
発行頻度: Bi-Monthly
Culinary Entrepreneurs Magazine is published by IFEA ( Innovative Food Entrepreneurs Associates ), a group for and by the food & hospitality entrepreneurs.
Magazine covers:
THE DEPTH & VARIETY OF ARTICLES
A FOCUS ON SUSTAINABLE DEVELOPMENT
COVERAGE OF GLOBAL TRENDS
INTERVIEWS WITH CHEFS AROUND THE GLOBE
INNOVATIVE, TRADITIONAL AND ALTERNATIVE RECIPES
INFORMATION ABOUT SUSTAINABLE MATERIALS FOR THE FOOD AND HOSPITALITY INDUSTRY
COVERAGE OF GASTRONOMIC TOURISM, FOOD & AGRICULTURE TOURISM AND WELLNESS TOURISM
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