Culinary Entrepruners - May-June 2023Add to Favorites

Culinary Entrepruners - May-June 2023Add to Favorites

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Gave Culinary Entrepruners

I denne utgaven

Cooking for a sustainable tomorrow. Zero-waste recipes. Handcrafted luxury. Farm Holidays. Edible spoons

Culinary Entrepruners Magazine Description:

UtgiverInnovative Food Entrepreneurs Associates

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Culinary Entrepreneurs Magazine is published by IFEA ( Innovative Food Entrepreneurs Associates ), a group for and by the food & hospitality entrepreneurs.

Magazine covers:

THE DEPTH & VARIETY OF ARTICLES
A FOCUS ON SUSTAINABLE DEVELOPMENT
COVERAGE OF GLOBAL TRENDS
INTERVIEWS WITH CHEFS AROUND THE GLOBE
INNOVATIVE, TRADITIONAL AND ALTERNATIVE RECIPES
INFORMATION ABOUT SUSTAINABLE MATERIALS FOR THE FOOD AND HOSPITALITY INDUSTRY
COVERAGE OF GASTRONOMIC TOURISM, FOOD & AGRICULTURE TOURISM AND WELLNESS TOURISM

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