Culinary Entrepruners - May-June 2023Add to Favorites

Culinary Entrepruners - May-June 2023Add to Favorites

Få ubegrenset med Magzter GOLD

Les Culinary Entrepruners og 9,000+ andre magasiner og aviser med bare ett abonnement  Se katalog

1 Måned $9.99

1 År$99.99 $49.99

$4/måned

Spare 50%
Skynd deg, tilbudet avsluttes om 12 Days
(OR)

Abonner kun på Culinary Entrepruners

Kjøp denne utgaven $4.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gave Culinary Entrepruners

I denne utgaven

Cooking for a sustainable tomorrow. Zero-waste recipes. Handcrafted luxury. Farm Holidays. Edible spoons

Culinary Entrepruners Magazine Description:

UtgiverInnovative Food Entrepreneurs Associates

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Culinary Entrepreneurs Magazine is published by IFEA ( Innovative Food Entrepreneurs Associates ), a group for and by the food & hospitality entrepreneurs.

Magazine covers:

THE DEPTH & VARIETY OF ARTICLES
A FOCUS ON SUSTAINABLE DEVELOPMENT
COVERAGE OF GLOBAL TRENDS
INTERVIEWS WITH CHEFS AROUND THE GLOBE
INNOVATIVE, TRADITIONAL AND ALTERNATIVE RECIPES
INFORMATION ABOUT SUSTAINABLE MATERIALS FOR THE FOOD AND HOSPITALITY INDUSTRY
COVERAGE OF GASTRONOMIC TOURISM, FOOD & AGRICULTURE TOURISM AND WELLNESS TOURISM

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt