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No Prove Bread from Matt Preston's Genius Kitchen
March 2018
|Food and Nightlife
No Prove Bread from Matt Preston's Genius Kitchen
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INGREDIENTS
1 kg bread flour, plus extra to dust
1 tablespoon salt
1 tablespoon instant dried yeast 950 ml lukewarm water
هذه القصة من طبعة March 2018 من Food and Nightlife.
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