Naturally Sweet
Australian Women’s Weekly NZ|May 2018

Stevia has become the sweetener on everyone’s lips – but why?

Naturally Sweet

What is stevia?

The stevia plant is a relative of the chrysanthemum family (think also daisies and marigolds). Its leaves offer a sweetness 200 times sweeter than sugar – without any calories. While it may be unfamiliar to many of us, stevia has been harvested and used in recipes by indigenous people for more than 1500 years. The native peoples of Brazil and Paraguay called it ka’a he’ê, the “sweet herb”, and used it in yerba mate tea, medicines and sweet treats.

A fine crop

هذه القصة مأخوذة من طبعة May 2018 من Australian Women’s Weekly NZ.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة May 2018 من Australian Women’s Weekly NZ.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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