يحاولGOLD- Free

Hawker centres struggle to dish up meals even with foreign workers
Singapore Business Review|Issue 110
A Singapore plan to allow certain foreigners to work as food assistants in the hawker trade may not translate into a large increase in applicants, given the back-breaking requirements of the job, according to policy experts.
Hawker centres struggle to dish up meals even with foreign workers

Hawker work often stretches upwards of 12 hours, is punishing, unglamorous, and doesn't attract enough workers in a first-world country where there are opportunities to earn way more without working for so many hours a day.

“Hawkerprenuership’ is known for long, inflexible and sometimes irregular hours and gruelling tasks,” Dr. George Wong, a senior lecturer of Sociology at the School of Social Sciences of Singapore Management University, told Singapore Business Review.

“With similar wages, long-term visit pass (LTVP) holders may consider work-related factors in choosing between occupations,” he added.

The government plan to let foreigners with long-term visit passes to work as food stall assistants — now limited to Singapore citizens and permanent residents — is meant to ease rising manpower costs and is part of a bigger push to help and preserve the city-states hawker culture and identity.

هذه القصة مأخوذة من طبعة Issue 110 من Singapore Business Review.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Issue 110 من Singapore Business Review.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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