THERE'S ALWAYS ROOM FOR BRUNCH
Grazia India|Grazia NOVEMBER 2023
During this time of the year, every home has its own tradition, and its own familiar whiff of delicacies wafting through its walls. To celebrate the individuality and the commonality that brings us together during the festive season, six chefs whip up a dish that means festival’ to them
THERE'S ALWAYS ROOM FOR BRUNCH

Chef Rohan D'Souza's LOBSTER 2 WAY

"A meal is a big part of a celebration, and for us, lobsters are exotic and perfect for the occasion. It's simple, comfortable, and a great sharing plate." Rohan is the chef and founder of The Coconut Boy, Mumbai

Ingredients:

 

Method:

هذه القصة مأخوذة من طبعة Grazia NOVEMBER 2023 من Grazia India.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Grazia NOVEMBER 2023 من Grazia India.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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