THERE'S ALWAYS ROOM FOR BRUNCH

During this time of the year, every home has its own tradition, and its own familiar whiff of delicacies wafting through its walls. To celebrate the individuality and the commonality that brings us together during the festive season, six chefs whip up a dish that means festival’ to them

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Chef Rohan D'Souza's LOBSTER 2 WAY

"A meal is a big part of a celebration, and for us, lobsters are exotic and perfect for the occasion. It's simple, comfortable, and a great sharing plate." Rohan is the chef and founder of The Coconut Boy, Mumbai

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