Does your training really help you achieve your goals?
Functional training is a popular buzzword in the fitness industry these days, but adding a BOSLJ or stability ball to an exercise does not make it inherently functional. Functional training is purposeful training. This progressive style of training was pioneered by physiotherapist Gary Gray. Known as the Father of Function, Gray was the first to outline the fundamentals of what it means to train in congruence with how the body functions, hence the term functional training. Gray lists the following concepts as his Litmus Test for Function.
1. Three-Dimensionality
We live and play in a three dimensional world: therefore, our training should also be done using all three planes of motion: frontal (side to side), sagittal (forward and backward), arid transverse (rotation). Do not train only in the sagittal plane.
2. Isolated vs. Integrated
A functional system trains the body as a whole. It moves away from the isolated body-part systern used in bodybuilding, where we might train chest and triceps together. Instead, it stresses complex movement patterns over single-joint actions.
3. Gravity Orientation
Like it or not, we are always fighting the effects of gravity. We need to be aware of our position in relation to gravity, and our training positions should also mirror the position of the desired activity. If our sport involves a standing position, then we should train standing up. The more complex a movement pattern or skill, the more important proper gravitational orientation becomes.
4. Body Weight/Free Weight vs. External Load
Diese Geschichte stammt aus der Mid October 2018, Issue 10-Ausgabe von Hospitality Food & Wine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Mid October 2018, Issue 10-Ausgabe von Hospitality Food & Wine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
Enoteca @FNW
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?