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4 ways with DESSERT SAUCES

The Australian Women's Weekly Food

Issue 77 2021

Sugar and spice and all things nice... the finishing touch to your festive feast.

1. Orange liqueur custard

PREP + COOK TIME 20 MINUTES MAKES ABOUT 1â…” CUPS

Combine 2 tablespoons custard powder and ¼ cup caster sugar in a small saucepan. Gradually stir in ½ cup orange juice and 1 cup water. Stir mixture constantly over medium-high heat until it boils and thickens (or microwave on HIGH for 5 minutes). Stir in ¼ cup sour cream, 1 teaspoon finely grated orange rind and 1 tablespoon orange-flavoured liqueur. Serve hot.

Test Kitchen note

Citrus-flavoured liqueurs include Cointreau and Grand Marnier. The custard can be made the day

Diese Geschichte stammt aus der Issue 77 2021-Ausgabe von The Australian Women's Weekly Food.

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