Dessert hacks

These fruity cobblers are so easy to make by simply upscaling a vegan store-bought cake mix.

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Peach & cinnamon cobbler

PREP + COOK TIME 1 HOUR SERVES 6

6 large peaches (1.3kg)

340g packet vegan

vanilla cake mix

125g vegan oil spread

1 teaspoon ground cinnamon

2 tablespoons brown sugar Icing sugar, to dust

1 Preheat oven to 220°C/200°C fan.

2 Line a 25cm skillet (base measurement) with baking paper.

3 Cut peaches in half, then remove the stones.

4 Cut each half into three wedges.

5 Place three-quarters of the peach wedges over the base of the pan.

6 Sprinkle evenly with vegan vanilla cake mix, then top evenly with the vegan oil spread. Sprinkle with the ground cinnamon.

7 Top with remaining peach wedges, then sprinkle with the brown sugar.

8 Cover skillet with foil. Bake on the bottom shelf of the oven for 20 minutes. Remove foil; bake for a further 30 minutes or until the cake mixture is browned and the center is firm. To serve, dust cobbler with icing sugar.

Chocolate & banana cobbler