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TIRAMISU - WE LOVE YOU
The Australian Women's Weekly Food
|Issue 65 2020
This Italian classic translates as ‘pick me up’, and the combination of coffee, liqueur, mascarpone and sponge means it certainly lives up to its name!
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TIRAMISU
PREP TIME 30 MINUTES (+OVERNIGHT REFRIGERATION) SERVES 12
¾ cup strong espresso coffee (see notes)
½ cup (125ml) marsala
¼ cup (60ml) Kahlua (coffee liqueur)
3 eggs, separated
½ cup (110g) caster sugar
500g mascarpone
2 tablespoons marsala, extra
¼ cup (55g) caster sugar, extra
300ml thickened cream
375g small sponge finger biscuits sifted cocoa, for dusting
ESPRESSO SYRUP
½ cup (125ml) boiling water
¾ cup (150g) caster sugar
Diese Geschichte stammt aus der Issue 65 2020-Ausgabe von The Australian Women's Weekly Food.
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