A CULINARY EXPERIMENT

Veteran designer Manish Arora is reinventing himself, one food pop-up at a time in Paris. He first experimented with the idea in 2020 just after people had started eating out again. At his latest pop-up at Desi Road, an Indian restaurant located at a stone’s throw from Pont Neuf, Manish is serving popular North Indian dishes like paratha with tomato chutney, vegetarian samosas and dahi papdi chaat [a spicy chickpea and potato snack], the recipes of which came from his mother, aunts and cousins.
Diese Geschichte stammt aus der December 2023-Ausgabe von Harper's Bazaar India.
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Diese Geschichte stammt aus der December 2023-Ausgabe von Harper's Bazaar India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden

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