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In the June issue of Gourmet Traveller: Feasts from the Middle East – a celebration of food, culture & community. Plus winners of Australia’s best 50 hotels revealed inside!

Sweets Of The Middle East

Loaded with nuts and doused in syrups, the pastries of the Middle East are renowned for their crunch and fragrance. Sticky fingers ahoy.

1 min

Solo Exhibit

Phil Wood’s talents are front and centre at his new fine diner, Laura.

3 mins

Suburban Spice Route

The history of Middle Eastern food in this country is a history of people, movement and spices smuggled in suitcases.

9 mins

Paper Trail

In 1968 Claudia Roden published A Book of Middle Eastern Food. The defining 20th-century text on the culinary culture of the region, it inspired cooks to embrace couscous and tabbouleh, seek out tahini and eggplant, dive deep into hummus and perfume their lives with cumin, cloves and cardamom. Here, Roden takes us back to when she first put pen to paper.

5 mins

An Atheist's First Iftar

At her first iftar, CANDICE CHUNG experiences the fasting, feasting and warm sense of hospitality that go hand-in-hand with Ramadan.

5 mins

Bread Of Life

Baking 400 loaves of flatbread a week is more than a labour of love for Lebanese matriarch Salwa Moubarak. It’s a meditation that connects her to her homeland and family.

6 mins

Scents Of Place

From high desert passes to the lush Arabian coast, TONI MASON follows her nose along the frankincense trails of Oman.

10+ mins

Cultural Capital

The new Louvre is the ultimate trophy for Abu Dhabi, but it’s only the beginning for a city with the grandest designs for its future, writes

7 mins

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Gourmet Traveller Magazine Description:

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.