En este asunto

As we delve deeper into the hospitality industry as a whole (including service crew and many, many more), HOST finds itself meeting with the more obscure industries in transportation, mixology and several other areas that are often overlooked when hospitality comes to mind. We talk to master barista Justin Metcalf in his journey into becoming a world barista judge and how he has affected change in the Melbourne coffee scene while creating his own brand of coffee. We also focus on homegrown businesses like Sushi Airways and several artisanal ice cream brands and how they’ve come to flourish in the local market. Finally, take a trip around the world with us and discover four spanking new, creatively refurbished stays that you should turn your attention to.

HOST Magazine Description:

HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.