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HOST - ISSUE 6

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HOST

HOST Description:

HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.

En este número

Get aware and saavy with a line-up of topics centred on innovation and changing perspectives – we cover the best of hotel apps, the benefits of opting for plastic diningware instead of glass, and even explore the disputable subject of serving foie gras in restaurants. If you are looking for ways to revitalise hospitality operations, we teach you how to improve mini-bar services for an enhanced customer experience, as well as create pleasing interior spaces.

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