HOST - Issue 15

En este número

That the hospitality and F&B world is changing isn't something new. How they are changing? What is changing? Now that's new and that's news. This issue, HOST finds itself getting into the thick of all that is changing and trending in this industry. With automation on the rise, we touch base Epicor's new Executive President, Mr Sabby Gill as well as take a look at some of the latest innovations that are hitting the scenes in the industry. It is all exciting, but is everyone ready for the influx of new technology in the industry? To find out, we speak with Hospitality Hulk, Mr Chris Glaessel, Managing Director of CIR I VIS on why it is important and how can the service industry not forget the essence of hospitality amidst all the technology hype. We also get a peek into the first and only luxury hostel in Singapore with owner and hotelier, Adler Poh of Adler Hostel. In light of FHA2016, this issue of HOST also gets the inside scoop on our national culinary and pastry teams as they prep for the big competitions. Finally, take a trip around the world with our cover on the latest travel trends in Trend and Wanderlust.