CATEGORIES

bake of the month
The Australian Women's Weekly Food

bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

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1 min  |
Issue 93
ADVANCED - Cooking class
The Australian Women's Weekly Food

ADVANCED - Cooking class

This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!

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3 mins  |
Issue 93
slow cooker of the month
The Australian Women's Weekly Food

slow cooker of the month

Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.

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1 min  |
Issue 93
4 ways with MUESLI BARS
The Australian Women's Weekly Food

4 ways with MUESLI BARS

sensational snack

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1 min  |
Issue 93
AIR FRYER budget-busters
The Australian Women's Weekly Food

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

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2 mins  |
Issue 93
A table for one
The Australian Women's Weekly Food

A table for one

Cooking for one gives you complete freedom to please yourself.

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1 min  |
Issue 93
BEGINNER - Cooking class
The Australian Women's Weekly Food

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

time-read
1 min  |
Issue 93
Tea party for Mum
The Australian Women's Weekly Food

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

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4 mins  |
Issue 93
INTERMEDIATE - Cooking class
The Australian Women's Weekly Food

INTERMEDIATE - Cooking class

Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

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3 mins  |
Issue 93
Feast around the world
The Australian Women's Weekly Food

Feast around the world

We've got protein covered as we head into the cooler months with international flavours to excite.

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5 mins  |
Issue 93
SOUP SEASON
The Australian Women's Weekly Food

SOUP SEASON

Stir up comfort and joy with these soul-warming recipes.

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2 mins  |
Issue 93
Frugal feasts
The Australian Women's Weekly Food

Frugal feasts

These recipes will inspire you to rethink what is possible while cooking on a budget.

time-read
4 mins  |
Issue 93
In season: Seasonal greens
The Australian Women's Weekly Food

In season: Seasonal greens

We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.

time-read
6 mins  |
Issue 93
cook the cover- Sticky date pudding with miso caramel sauce
The Australian Women's Weekly Food

cook the cover- Sticky date pudding with miso caramel sauce

We have updated the caramel sauce of this classic dessert to include a touch of miso, which gives it an even more luscious taste. You could add a pinch of salt instead, if you prefer.

time-read
1 min  |
Issue 93
cake of the month: Pear & pecan gingerbread cake with spiced icing
The Australian Women's Weekly Food

cake of the month: Pear & pecan gingerbread cake with spiced icing

Indulge in the warm and comforting flavours of this fruit-laden cake, topped with a velvety spiced icing for maximum flavour.

time-read
1 min  |
Issue 92
Solo supper: Chicken & rosemary saltimbocca
The Australian Women's Weekly Food

Solo supper: Chicken & rosemary saltimbocca

Whip up this Italian classic for a fast and tasty dinner for one.

time-read
1 min  |
Issue 92
Sensational salmon: Earl Grey & brown sugar salmon
The Australian Women's Weekly Food

Sensational salmon: Earl Grey & brown sugar salmon

Salmon lovers rejoice! This showstopper is impressive, a breeze to make and packs a flavour punch.

time-read
1 min  |
Issue 92
cooking class: Potato gnocchi with garlic & thyme
The Australian Women's Weekly Food

cooking class: Potato gnocchi with garlic & thyme

When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.

time-read
3 mins  |
Issue 92
Cookies brownies 101
The Australian Women's Weekly Food

Cookies brownies 101

Cookies and brownies are universally loved, and these two recipes take a deep dive into the kitchen science of creating the perfect version to your taste.

time-read
4 mins  |
Issue 92
Egg-ceptional
The Australian Women's Weekly Food

Egg-ceptional

Get cracking in the kitchen with these delightful treats.

time-read
2 mins  |
Issue 92
slow cooker of the month: Prawns with fennel & risoni
The Australian Women's Weekly Food

slow cooker of the month: Prawns with fennel & risoni

Savour the flavours of the Mediterranean with our favourite comfort dish - it's incredibly easy to prepare, making it perfect for a busy weeknight dinner.

time-read
1 min  |
Issue 92
Weekend express
The Australian Women's Weekly Food

Weekend express

Why spend more time in the kitchen than you need to? These dishes go from stove to table in under an hour.

time-read
4 mins  |
Issue 92
La dolce vita
The Australian Women's Weekly Food

La dolce vita

Bask in the sweet life with our authentically Italian menu - perfetto for when you have guests.

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4 mins  |
Issue 92
A twist on tradition
The Australian Women's Weekly Food

A twist on tradition

Easter treats

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2 mins  |
Issue 92
CAKES to SHARE
The Australian Women's Weekly Food

CAKES to SHARE

Nothing sparks joy like a touch of sweetness – whether enjoyed over a cuppa at home or as a gift the next time you pop around for a visit, these cakes are guaranteed to delight.

time-read
3 mins  |
Issue 91
FOR THE LOVE OF VEG
The Australian Women's Weekly Food

FOR THE LOVE OF VEG

Celebrating the beauty and simplicity of fresh vegetables.

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5 mins  |
Issue 91
Fast dinners
The Australian Women's Weekly Food

Fast dinners

Weeknights are a breeze with these delicious dinners on the table in 30 minutes or less.

time-read
3 mins  |
Issue 91
5 ingredient SNACKS
The Australian Women's Weekly Food

5 ingredient SNACKS

Create tasty vegetarian snacks with only five fresh ingredients and a few pantry staples.

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3 mins  |
Issue 91
Locked and loaded
The Australian Women's Weekly Food

Locked and loaded

These fully-loaded salads will satisfy the most ravenous of appetites perfect for any time of day.

time-read
4 mins  |
Issue 91
A taste of India
The Australian Women's Weekly Food

A taste of India

Take a stroll down bustling lane-ways of India with these authentic street foods.

time-read
5 mins  |
Issue 91

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