CATEGORIES

In season sweet corn
The Australian Women's Weekly Food

In season sweet corn

The versatility of this vegetable will a-maize you! First grown by American Indians, it is a variety of sweet maize, perfect for soup, quiche and to create a umami blast of flavour on the barbecue.

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7 mins  |
Issue 78 2022
cook the cover
The Australian Women's Weekly Food

cook the cover

Peach & pork burger with smoky nectarine relish

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2 mins  |
Issue 78 2022
The Australian Women's Weekly Food

A toast to summer

Our delicious drinks are a mid-summer night’s dream, so raise your glasses!

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1 min  |
Issue 78 2022
cake of the month Mango & coconut tres leches cake
The Australian Women's Weekly Food

cake of the month Mango & coconut tres leches cake

With mango, coconut, berries and cream, this traditional Mexican milk cake is fit for a fiesta!

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2 mins  |
Issue 78 2022
The Australian Women's Weekly Food

Authentically Aussie

Celebrate everything that bakes Australia great with these iconic recipes.

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4 mins  |
Issue 78 2022
The Australian Women's Weekly Food

5 ways with MAYONNAISE

Once you’ve got the hang of it, you’ll be surprised by how easy it is to make mayonnaise at home – and just how much better it tastes than store-bought mayo.

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1 min  |
Issue 78 2022
The Australian Women's Weekly Food

4 ways with CHARGRILLED VEGETABLES

The grill isn’t just for cooking meat!

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2 mins  |
Issue 78 2022
4 ways with DESSERT SAUCES
The Australian Women's Weekly Food

4 ways with DESSERT SAUCES

Sugar and spice and all things nice... the finishing touch to your festive feast.

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4 mins  |
Issue 77 2021
Eat fresh, eat well- Make mine veg
The Australian Women's Weekly Food

Eat fresh, eat well- Make mine veg

We show you how easy it is to create fuss-free, meat-free dishes with big, bold flavours.

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4 mins  |
Issue 77 2021
Take a salad
The Australian Women's Weekly Food

Take a salad

Christmas is about caring and sharing – not just presents, but lovingly prepared food like our ‘travelling salads’.

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3 mins  |
Issue 77 2021
'Twas the day after Christmas
The Australian Women's Weekly Food

'Twas the day after Christmas

With a little imagination and not a lot of effort, you can transform your Christmas leftovers into Boxing Day delights to enjoy alfresco.

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4 mins  |
Issue 77 2021
In season berries
The Australian Women's Weekly Food

In season berries

Celebrate the summer berry season with these sweet showstoppers.

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7 mins  |
Issue 77 2021
cooking class
The Australian Women's Weekly Food

cooking class

A whole glazed ham is such a treat and surprisingly easy to prepare. We share our top tips here.

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2 mins  |
Issue 77 2021
Festive seafood
The Australian Women's Weekly Food

Festive seafood

Summer and seafood go hand in hand in Australia, so impress the family with these sensational dishes.

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6 mins  |
Issue 77 2021
cake of the month
The Australian Women's Weekly Food

cake of the month

Add an Italian touch to your festivities by transforming a panettone into a gorgeous cheat’s Christmas cake.

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1 min  |
Issue 77 2021
butter up! Fruit butters
The Australian Women's Weekly Food

butter up! Fruit butters

These colourful and tangy fruit butters will make fantastic edible gifts for your foodie friends.

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2 mins  |
Issue 77 2021
Christmas with Miguel
The Australian Women's Weekly Food

Christmas with Miguel

In his new book Feast, Miguel Maestre shares his favourite food to enjoy with family and friends.

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3 mins  |
Issue 77 2021
4 ways with potatoes
The Australian Women's Weekly Food

4 ways with potatoes

Roasted, mashed or somewhere in between... the humble spud is everyone’s favourite.

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1 min  |
Issue 77 2021
Meat-free Monday
The Australian Women's Weekly Food

Meat-free Monday

These tried and true vegetarian favourites will even have the meat lovers in your family putting their hands up for seconds.

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3 mins  |
Issue 76 2021
4 Ways With Sides
The Australian Women's Weekly Food

4 Ways With Sides

You can throw these simple sides together in 30 minutes or less!

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2 mins  |
Issue 76 2021
Spring salads
The Australian Women's Weekly Food

Spring salads

Celebrate the warmer weather with these bowls of seasonal goodness.

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4 mins  |
Issue 76 2021
Baking with herbs & flowers
The Australian Women's Weekly Food

Baking with herbs & flowers

Make your bakes as pretty as a picture by using edible flowers for both flavour and wow factor!

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10+ mins  |
Issue 76 2021
Fast dinners
The Australian Women's Weekly Food

Fast dinners

These quick meals are bursting with flavour.

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5 mins  |
Issue 76 2021
GROW YOUR OWN Chillies & capsicums
The Australian Women's Weekly Food

GROW YOUR OWN Chillies & capsicums

Capsicums and chillies originated in South and Central America. Capsicums are called bell peppers in the US and red, green or sweet peppers in the UK.

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6 mins  |
Issue 76 2021
Gluten-free treats
The Australian Women's Weekly Food

Gluten-free treats

You don’t have to miss out because you have a gluten intolerance. These desserts were created for you!

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4 mins  |
Issue 76 2021
Dessert hacks
The Australian Women's Weekly Food

Dessert hacks

These fruity cobblers are so easy to make by simply upscaling a vegan store-bought cake mix.

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3 mins  |
Issue 76 2021
Cake of the month
The Australian Women's Weekly Food

Cake of the month

This fragrant loaf cake is a delightful way to bring the floral aromas of the garden into the kitchen.

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2 mins  |
Issue 76 2021
Gluten-Free Banana Bread
The Australian Women's Weekly Food

Gluten-Free Banana Bread

With its moist texture, caramelised brown sugar flavours and lovely soft crumb, this is one of the best gluten-free banana bread recipes we’ve come up with.

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2 mins  |
Issue 75 2021
4 Ways With Drumsticks
The Australian Women's Weekly Food

4 Ways With Drumsticks

These super-simple rubs will spice up your weeknight chicken dinners with flavours from all over the world.

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1 min  |
Issue 75 2021
Spinach & three-cheese cannelloni
The Australian Women's Weekly Food

Spinach & three-cheese cannelloni

Starring the classic combination of spinach and cheese, this cannelloni makes the perfect Italian comfort meal for a midweek dinner. Best of all, it’s made in your slow cooker!

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1 min  |
Issue 75 2021