Tropical tiramisu
Put a Caribbean-style twist on tiramisu by swapping coffee-soaked sponges for ones soaked in mango and lime juices. The addition of rum makes it feel extra-decadent.
Serves 8-10 Prep 35 mins plus at least 5 hrs chilling No cook VEGETARIAN
250g mascarpone
300ml double cream
160ml coconut cream
70g icing sugar
4 tbsp coconut rum
4 limes, zested, plus extra pared zest to decorate
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