Tropical tiramisu
Put a Caribbean-style twist on tiramisu by swapping coffee-soaked sponges for ones soaked in mango and lime juices. The addition of rum makes it feel extra-decadent.
Serves 8-10 Prep 35 mins plus at least 5 hrs chilling No cook VEGETARIAN
250g mascarpone
300ml double cream
160ml coconut cream
70g icing sugar
4 tbsp coconut rum
4 limes, zested, plus extra pared zest to decorate
Bu hikaye BBC Easy Cook dergisinin Summer 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye BBC Easy Cook dergisinin Summer 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
TVrecipes
Enjoy full-on flavour with these vibrant, spice-laden recipes from Vivek Singh, Kwoklyn Wan and Asma Khan
Proof is in the pudding
Warming, fruity puddings with cream or lashings of custard are hard to beat. Get your spoons at the ready!
SLOWLY DOES IT
Get out your slow cooker to make this economical yet impressive chicken and pork terrine. It’s great to have on hand for a special starter or lunch
Three cheers for chicken...
Try our winning chicken dinners, including a one-pot roast, easy traybake and hearty salad
BANG ON BUDGET!
Easter can be an expensive weekend, so why not swap your usual Sunday roast for this hearty, budget-friendly sausage supper?
John's spring lunch for six
MasterChef's John Torode serves up a memorable weekend lunch packed with spring flavours
Sweet like chocolate
Make the most of chocolate this Easter, from homemade gifts to crowdpleasing puddings and teatime treats
Wok stars
Step away from the takeaway menus! These speedy suppers from Kwoklyn Wan are cheap and cheerful to make, and all use just one pan or wok
BBC TVrecipes
Inventive recipes with a touch of spice from Rosie Birkett, Georgina Hayden and Big Zuu
Give us Twirl
Don’t skip meals if you’re eating solo. Linguine is quick, comforting and fun to eat, and these recipes can be thrown together in no time
