Hotel Business Review - March-April 2019Add to Favorites

Hotel Business Review - March-April 2019Add to Favorites

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In this issue

One factor holding women back earlier to travel alone was the lack of safety. The cover story discusses how hotels are adopting various methods to ensure safety and addressing needs of female guests. Attrition has become bane of the hospitality industry. Business story stress upon the factors responsible to keep the staff satisfied and help in retaining them. The feature story explores how India is not been able to fully tap its awesome tourism potential. The second part of the feature on the ‘scent of a hotel’, details how hotels must be able to ensnare all the five senses of the guest, smell being no less important. The F&B section explains how tableware plays an important role in a dining experience. The design story talks about the purpose of a good design. The Housekeeping section dwells upon the need of proper hygiene in the hotel spaces.

Hotel Business Review Magazine Description:

PublisherHammer Publishers Pvt. Ltd.

CategoryBusiness

LanguageEnglish

FrequencyBi-Monthly

Today hotel professionals in India are seeking innovative strategies to grow their business along with new ideas and opportunities and current issues that affect their companies. This includes strategies in managing successful hotel operations, knowledge of purchasing products and services and other business opportunities and know-how. They want accurate, reliable, unbiased information from a company they can trust. 
“Hotel Business Review” covers front and back of the house facilities and general hotel management along with regular features. All aspects of successful hotel management, with specific case studies reflect through the articles featured. Unlike other magazines aimed at the hospitality industry, “Hotel Business Review” retains its unique niche as the only magazine devoted exclusively to hotels.
Hotel Business Review - the first and only bi-monthly magazine exclusively focused on the Indian hotel business. The magazine provides exclusive editorial content with a specific objective to produce valuable information sources, to assist hotel executives in maximizing their business. It offers fresh information on leadership styles and management techniques to key decision makers in the hotel business. 
The editorial focus is on Trends, Business, Technology, Engineering, Equipment, Design, Food & Beverage, Sales & Marketing, Manpower & Training and Finance. 
The circulation of the magazine offers maximum qualified respondents with the highest volumes of purchases. The primary focus is on Corporate Management, Projects & Facility Planning and top-end Operational Management of the business. 
The readers are Owners, Directors, CEOs, Vice-Presidents, Corporate Heads (Chains), Project Managers, Facility Planners, General Managers, Executive Engineers, Materials Managers, Consultants; the key people seeking information to compete in the market place. The magazine serves hotels, resorts, spas, clubs and offices of corporates / franchise/ chains / developers / consultants / architects / engineering and design institutions.

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