Epicure Singapore - January 2020

In this issue

We welcome the new decade with an auspicious yu sheng cook out – three luxurious recipes from the chefs from Li Bai Cantonese Restaurant, one Michelin-starred Summer Pavilion and Wan Hao Chinese Restaurant – and the hottest F&B trends. Plus dive deep into the cocktail world of Berlin.

BEST OF INDONESIA-The geography of love

Couples who travel together, stay together. Eve Tedja combs Indonesia’s best destinations for your next romantic escape.

7 mins

Great expectations

The first five-star hotel to open in the capital of communist-ruled Cuba, Gran Hotel Manzana Kempinski La Habana is transforming the landscape of the rustic city.

4 mins

The house that Mom built

Nanyang dishes are the focus of Kai Mayfair, a long-standing one-star entry in London’s Michelin guide, where head chef Alex Chow can’t help but inject the Malaysian flavours of his childhood into his food. By Destin Tay

3 mins

The new art of Chinese tea

Elevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.

2 mins

What's good in the city?

If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.

1 min

The missing shade of red

While his father brought Harlan Estate to unimaginable heights, managing director Will Harlan locks in a new legacy with his own Promontory.

3 mins

TOSS TO GOOD FORTUNE

Get into your parents-in-law’s good books when you turn your annual chinese New Year lo hei into a luxe affair with these three expert yu sheng recipes and auspicious creations from award-winning chefs of li Bai cantonese Restaurant, one Michelin-starred Summer pavilion and wan Hao chinese Restaurant.

6 mins

Mastering… Black Truffle Braised Abalone and Crispy Silver Hill Duck

Every reunion dinner needs a culinary highlight or two, and master chef Goh Chee Kong of Min Jiang Dempsey recommends a beautifully golden-browned poultry. Add on his lavish abalone dish and you’ve got yourself a flavourful feast.

1 min

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Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.