CATEGORIES

Hop Aboard the Local Train

Hotels are focusing on integrating regional and hyper-regional dishes into their food and beverage menus to make the case for local food.

Hospitality Without Borders

Across all industries, 'Five Star Hospitality' is trending. Dominic CostaBir discusses a wave that's now a tsunami, taking the demand for hospitality personnel across ALL industries through the roof!

Creating Asia's Top Hospitality Workplace

Patsy Ng, Senior Vice President for Human Resources Asia Pacific at Hilton, on Hilton’s award-winning workplace culture.

"HR is the business behind the business!"

Gaurav Pokhariyal, Executive Vice President Human Resources, IHCL, in a candid conversation about talent management at IHCL, advice to HR professionals and more...

"Balance, precision, and love make simple food gourmet!"

Award-winning celebrity Chef Rakesh Sethi, Corporate Executive Chef for Radisson Hotel Group, South Asia, shares insights into his professional journey, as well as advice for budding chefs.

Top aviation careers taking off in 2025

A comprehensive guide to careers in the airport industry in 2025 - scope, roles, and growth opportunities.

9 Hospitality Trends To Watch Out For In 2025

Rooshabh Doshi, Co-founder, Nuance Consultancy, shares insights and predictions across travel, hotels, and dining.

Heritage Revitalised

As heritage structures walk the tightrope to be relevant, they have found an unexpected lifeline in hospitality.

Why Hospitality Needs Women Visionaries

The case for gender diversity in executive roles

EMPOWER.INNOVATE INSPIRE

Ranju Alex, Area Vice President, South Asia, Marriott International, highlights how Marriott is setting new standards in the hospitality industry.

"We take pride in creating meaningful connections within our community!"

In India, there is a lack of good public places for people to come together whether it is to share a common interest or for micro entrepreneurs to talk about their products or to just find the company of like-minded people without worrying about safety.

Sustainable forest management for a better tomorrow

Explore how B.C.'s forests combine sustainable practices, community empowerment, and global certifications to lead the fight against climate change.

Redefining Hospitality Spaces, Sugatsune's Sliding Door Systems and Award-Winning MFU1200

Sliding Door Systems have been an integral part of architectural innovation for millennia, celebrated for their effortless functionality and space-saving design.

CELEBRITY CHEF OF THE YEAR

KUNAL KAPUR Renowned Chef, Restaurateur, Author

HALL OF FAME AWARD - KAPIL CHOPRA

KAPIL CHOPRA Founder and Chief Executive Officer, The Postcard Hotel, & Chairman of the Board at EazyDiner

HALL OF FAME AWARD - ANURAAG BHATNAGAR

ANURAAG BHATNAGAR Chief Executive Officer, The Leela Palaces, Hotels & Resorts

LIFETIME ACHIEVEMENT AWARD

PATANJALI KESWANI Chairperson & Managing Director, The Lemon Tree Hotels

A Night to REMEMBER

Celebrating excellence at the 15th Annual Hotelier India Awards...

Fools Abound! Are you one?

Dominic CostaBir discusses events, and the lessons he learnt.

The AI-Powered Future of Guest Experiences

Explore how Al, automation, and cutting-edge technologies are revolutionizing the hospitality industry, ushering in an era of personalized service, efficiency, and innovation.

Embracing the Future

Five key hospitality trends to watch out for in 2025.

So, What's the New Year Plan?

As hoteliers come up with enticing packages for the year-end, here is how you can welcome the New Year in style.

"Targeting a total investment of ₹1,000 crore!"

Amrita Gupta, Chief Interior Designer & Director, Manglam group, sheds light on the group's new hospitality project in Jaipur, expansion plans and future growth targets.

"Aim to operate 100 properties by March 2025"

Founder and CEO of The Hosteller, Pranav Dangi shares insights into the rapid expansion of India's biggest brand-operated chain of backpacker hostels that foster community and culture.

Cocktails Go Arty?

Artisanal cocktails that emphasise creativity, high-quality ingredients, and unique, thoughtful presentation are making waves in the hospitality F&B scene.

Why luxury hospitality is rising in India's Tier-2 and 3 cities?

Analysing the current landscape, the factors driving growth, and the emerging trends shaping the luxury hospitality sector.

50 in 5

Vikramjit Singh, Chairman & Managing Director, Alivaa Hotels & Resorts, targets 50 properties in five years, aiming to revolutionise India's mid-market hospitality.

THE GRAND JURY MEET

Setting the stage for the 15th Hotelier India Awards 2024...

"The vision is to be a worldrenowned luxury destination"

Radhika Tata, General Manager, Grand Mercure Mysore, discusses the allure of the Accor property with the city's largest room inventory and prime location in culturally-rich Mysore.

Why Western Couples Are Choosing India For Their Big Day?

Decoding the reason, and how to cater to them...