CATEGORIES

EMPOWERING THE YOUNG

Natwar Nagar, Founder, The Job Plus and The People Network, tells Hotelier India why he has made providing livelihood to scores of youngsters and creating employment opportunities in the hospitality industry his mission for life

The Art Of Managing A Hotel

How General Managers Use Technology to Drive Growth

Harnessing Social Media For Leisure

Hotels are increasingly using social media to promote their leisure activities even as the summer season is here.

ACING WITH AI

Hotelier India in conversation with Manav Thadani, Founder-Chairman, Hotelivate, on the highlights of HICSA '23 - Hotel Investment Conference - South Asia (HICSA), an annual event that brings together a diverse range of participants from the hospitality, real estate, and investment industries.

SPA CUISINE

...is creating waves across hotels in the post pandemic world. Let's deconstruct what it is all about.

GOING DESI

The Greenpark Hotel Bengaluru celebrates artistic diversity in its design language.

BRAND BUILDERS

Hotelier India shines the spotlight on the Corporate Communications' Heads of Hotel Groups who strive relentlessly to create strong and positive public images for their brands.

JUST CHILL!

Summer is all about leisure activities and recreational spaces for guests. Read to know more about how hotels are curating unique leisure experiences...

"MY BIGGEST TEACHERS ARE MY GUESTS!"

...Says Varun Chhibber, General Manager, The St Regis Mumbai, whose love affair with the hotels started at the young age of 16.

FARM TO FORK

Hoteliers are upping the ante as far as using local, seasonal, and traditional ingredients in their cooking in the aim to keep this sustainable and sensible.

DINING DESIGNS

Ever wondered how hotels flaunt well-curated layouts for their restaurants? Know from the experts to decode F&B designs and what's trending in this segment...

FOOD TECH

The F&B space in hospitality is getting a tech makeover of sorts with a plethora of new age solutions that promise to up the ante for dining experiences.

BREAKING BARRIERS

Hotel kitchens are a male domain. But women are slowly and steadily making their presence felt there. To mark the occasion of Women's Day in March, we spotlight women F&B managers, who have stormed the male bastion, and celebrate their verve.

CLOUD KITCHEN

...Is the new buzzword in dining today. But is it here to stay? Industry experts give their take.

TO SERVE WITH LOVE

What makes Radisson the hotel of choice for travellers in India? Hotelier India unravels the reasons and celebrates the same...

"I HAVE THE SAME SENSE OF PRIDE AND EXCITEMENT I HAD ON DAY ONE!"

Ritesh Sharma, General Manager – The Taj Mahal Palace & Tower, Mumbai, tells us all about how he strives to keep the Tajness alive every single day.

10 Unexplored Destinations

...To watch out for. If you intend to make 2023 the year of travel, we have a curated list of destinations that will ensure that you can experience the best the world has to offer.

Top 10 Tech Trends

What will rule the technology scene of hospitality in 2023?

Is Bleisure Travel The Future Of Business?

Industry experts discuss the raging phenomenon...

THE INSIDE STORY

What's trending in hotel design and architecture in 2023? Experts from the industry give us a quick lowdown...

WHAT'S COOKING?

Top Chefs peer into the 2023 food crystal ball and tell us what's in on the fine dining menu.

Practice Makes Perfect

The hospitality industry exudes personal touch. Christa Augsburger, Director of SHL Schweizerische Hotelfachschule Luzern, expounds on this, underscoring the indisputable power of practical learning in today’s digitized landscape.

THE ROAD AHEAD

Jaideep Dang, MD, Hotels and Hospitality Group – India, JLL, world's leading hospitality advisor, gives us a peek into what the future for the Indian hospitality industry looks like.

“AN URGE TO LEARN ADDS MORE VALUE THAN MEREINTELLIGENCE!”

Vipin Khattar, General Manager, JW Marriott New Delhi Aerocity, tells Hotelier India what triggers his passion for hospitality, the mantras that drive his success and his vision for the hotel.

Tripping On Alco-Bev

A growing drinking culture with innovative drinks is making the alcohol-beverage industry exciting and entertaining

Adapting To New-Age Dynamics

F&B managers from some of the top hotels across the country delve into the latest trends, opportunities and challenges in the domain

ACING ALL HOSPITALITY PARAMETERS

from infused modern technology in guest experiences and customised F&B caterings to he expansion of the MICE segment, Doubletree by Hilton Goa Panaji has it all covered or the best leisure hospitality experiences in the capital city of Goa

WATER WISE

Water and wastewater management are important aspects of hospitality that are part of their ecological strategy

LIGHT SOLUTIONS

As an element of décor that is omnipresent and yet subtle, lighting is an aspect that needs careful consideration.

HONOURING THE BEST

Top-notch industry experts came together at the 13th Hotelier India Awards' Grand Jury Meet to select the country's brightest hospitality talent across 18 categories