CATEGORIES

PRESERVING THE GOAN AUTHENTICITY - A CULINARY JOURNEY THROUGH TIME

Goa emerges as a captivating canvas where the tapestry of its rich and diverse culture unfolds in vibrant hues.

ARTISANAL BEVERAGES OF GOA

The artisanal beverage culture in Goa is a reflection of the state's unique culture and heritage. It is a way for local producers to showcase their skills and creativity, and to offer visitors a taste of the real Goa. Artisanal beverages are made with locally sourced ingredients and traditional methods. They are often small-batch produced and unique to the region.. From timeless classics to innovative fusions, the liquid treasures of Goa promise an enchanting journey into the heart of this coastal haven.

THEFORGOTTEN CULINARY HERITAGE OF GOA

Picture yourself on the sun-drenched beaches of India, where the lively spirit of Goa dances in the air. But if you look beyond the sandy shores and lively markets, there's a hidden gem that often escapes the spotlight Goan cuisine. In the pages that follow, we're ae taking a delicious detour to explore the lesser-known aspects of Goan culinary heritage. Join us as we unravel the flavors and stories of ancient recipes that have quietly slipped into the shadows, waiting to be rekindled.

EP GREEN CENTER LAUNCHES PIONEERING A SUSTAINABLE FUTURE IN GOA

EP Biocomposites Ltd, a subsidiary of EP Kamat Group, unveiled the EP Green Center on September 29th in the presence of Shri. Nilesh Cabral, Minister of Environment, Public Work Department, Law & Judiciary, Legislative Affairs, along with distinguished architects, consultants, and engineers at Sapana Chambers Co-op Society, A D Costa Road, Margao.

CELEBRATE HALLOWEEN WITH FACEWOOD BARREL FIRED WHISKY

You can dress up as the typical witch or traditional ghost, sure - but why? Each year, we're mesmerized by what's trending in pop culture to celebrate Halloween.

AIR BNB'S SIGNIFICANT CONTRIBUTION TO GOA'S ECONOMY REVEALED IN NEW REPORT

In a recent study conducted by Oxford Economics, Airbnb has been identified as a vital driver of God's thriving tourism sector, injecting an impressive USD$108 million (INR 8.5 billion) into the state's Gross Domestic Product and providing support for over 11,500 local jobs in 2022 alone.

SALIGAO

A TRANGUIL TAPESTRY OF TRADITION INSTRE HEART OF GOA

POLLUTION FREEGOA

NAVIGATING A PATH TOWARDS ENVIRONMENTAL EXCELLENCE

FUELLING THE FUTURE

ESSENTIAL FOODS FOR TEENAGE HEALTH

NOURISHING THE MIND

A BRAIN-BOOSTING DIET IN THE DIGITAL AGE

Chef Balvindar Pal Singh Lubana- CULINARY SOPHISTICATION FROM PUNJAB TO GOA

With a wealth of culinary expertise and a vibrant Punjabi spirit, Chef Balvindar Pal Singh Lubana brings his exceptional talents to the exclusive setting of Goa Marriott.

A CULTURAL ODYSSEY EVOLUTION OF DRINKING TRENDS IN INDIA

In the diverse tapestry of India's rich cultural heritage, the evolution of drinking trends has been a captivating journey reflecting the nation's dynamic socio-cultural landscape.

THE BRAND BUFFET

EXPLORING THE ALLURE OF BIG NAMES IN FOOD AND RESTAURANTS

TRAVELING WITH FURRY COMPANIONS

Embarking on a journey with your four-legged friend can add a new dimension of joy to your travel experiences.

CHICKEN KOFTA

Chicken Kofta is a delectable dish that originates from the Middle East, featuring succulent minced chicken shaped into flavorful, spiced meatballs.

RASMALAI

Rasmalai is a delightful and popular Indian dessert that consists of soft and spongy cottage cheese dumplings soaked in sweet, flavored milk.

THE IN THE REVOLUTION FOOD & HOSPITALITY INDUSTRY

In recent years, the Food and Hospitality (FNH) industry has undergone a profound transformation, propelled by a relentless wave of technological advancements.

CULINARY ALCHEMY UNVEILED

ELEVATING HOME COOKING WITH DIY KITCHEN HACKS

BED GINGER

A CULINARY JOURNEY THROUGH PAN-ASIAN DELIGHTS

JOHN RIDER

ELEVATING INDIAN SINGLE-MALT CRAFTSMANSHIP TO UNPRECEDENTED WHISKY HEIGHTS

ELVIS PEREIRA

APPOINTED DIRECTOR OF FOOD & BEVERAGE AT GOA MARRIOTT RESORT AND SPA

A JOURNEY THROUGH TRANQUILITY

EXPLORING THE HIDDEN CHARMS OF SAWANTWADI

ECO-TOURISM IN GOA

Exploring Nature, Culture, and Responsible Travel

UNVEILING THE SWEET SIDE OF WELLNESS

EXPLORING THE HEALTH BENEFITS OF JAGGERY

HARNESSING NATURE'S GOODNESS

EXPLORING THE HEALTHFUL WONDERS OF FENNEL SEEDS

CHEF KANCHAN DESAI CRAFTING CULINARY MASTERPIECES WITH PASSION AND INNOVATION AT 'THE CROWN'

Chef Kanchan M. Desai, the Executive Chef of \"The Crown,\" has not only mastered the kitchen but also nurtured a culinary philosophy that's reflected in every dish he crafts.

A CULINARY MASTERPIECE AT GOA MARRIOTT RESORT & SPA'S FOOD TRUCK

a AVOYAGE FOR THE GOURMET SOUL

NAVIGATING THE FUTURE

Challenges and Opportunities in Food and Hospitality

SPAGHETTI CARBONARA

Spaghetti Carbonara is a classic Italian pasta dish that effortlessly combines simple ingredients to create a rich and satisfying meal.

THE MASTER CHEFS of GOA'S HOSPITALITY INDUSTRY

Crafting Culinary Magic in the Heart of Hospitality