Stacked Taco Salad
Servings: 6. Active time: 20 min. Total time: 20 min.
Calories: 414 Protein: 11g Fat: 30g (6g sat.) Chol.: 17mg Carbs.: 30g Sodium: 391mg Fiber: 9g Sugar: 4g
In bowl, whisk together olive oil, lime juice and zest. Reserve 2 cups lettuce. Place remaining lettuce on serving plate. Top with tomatoes, avocado, beans, reserved lettuce, cheese, tortilla chips, salsa and scallions. Serve with dressing.
Easy variation:
Turn it into a main. In nonstick skillet over medium heat, cook 1 lb. ground beef, 1 tsp. chili powder and 1⁄2 tsp. salt until beef is no longer pink. Spoon over first lettuce layer.
Mini Frozen Key Lime Cheesecakes
These tangy treats can be prepped and frozen up to 2 weeks in advance; simply decorate just before serving
Servings: 12. Active time: 30 min. Total time: 4 hrs., 30 min.
Calories: 285 Protein: 4g Fat: 18g (10g sat.) Chol.: 53mg Carbs.: 26g Sodium: 177mg Fiber: 1g Sugar: 19g
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