Dinner made easy!

So fast, so delicious!

Caesar Rolls

Caesar Rolls We roast garlic in the skins to caramelize sugars and soften cloves for a creamy spread and bake the dough with romaine

1 head garlic

1 tsp. olive oil

2 (1 lb.) loaves frozen bread dough, at room temp.

8 Tbs. butter, at room temp.

1 tsp. garlic powder

2 cups sliced romaine lettuce

• Heat oven to 400°F. Trim 1⁄2" from top of garlic; place on small sheet of foil. Drizzle with oil; wrap. Bake until very tender, 1 hr.; let cool.

• Reduce oven temp. to 350°F. Coat 13"x9" baking pan with cooking spray. Divide dough into 18 pieces. On lightly floured surface, roll into balls. Transfer to baking pan. Melt 4 Tbs. butter; stir in garlic powder. Brush over dough. Tuck lettuce in between dough balls. Let rise in warm place until doubled in size, 1 hr.

• Bake until golden and baked through, 40 min. Squeeze garlic into bowl; stir in remaining butter. Serve with rolls.

Servings: 9. Active time: 30 min. Total time: 2 hrs., 20 min. Calories: 340 Protein: 7g Fat: 14g (6g sat.) Chol.: 25mg Carbs.: 50g Sodium: 490mg Fiber: 2g Sugar: 2g

Blueberry Cupcakes

Easy berry frosting gives these bites even more richness

1 (15.25 oz.) pkg. French vanilla cake mix

3 eggs

1⁄3 cup oil

1 (6 oz.) cont. blueberries

2 cups butter, at room temp.