Incredible Goa Food & Hospitality - September 2024
Incredible Goa Food & Hospitality - September 2024
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The Role of Bitters in Whisky Cocktails
A Flavorful Tradition
A Slice of Paradise Experience the
Ultimate in Luxury and Relaxation at Kensho Villas
Bottle Gourd
The Secret to Effective Weight Loss
SPIRIT OF 'HVEN'
Elevating Goa's 500-Year-Old Feni Tradition
2 mins
JW MARRIOTT GOA
A Celebration of Choux & Eclairs
1 min
COPPERLEAF
Host a Memorable Party at Goa's Premier Dining Destination
1 min
EMBRACE WELLNESS AT TAJ
This World Wellness Weekend, Taj Holiday Village Resort & Spa and Taj Fort Aguada, Goa, invite you to embark on a transformative journey of self-care and holistic well-being.
1 min
JOHN RIDER
Wins Medal at Spirits Selection China
2 mins
THE ADVENT OF SHAWARMA
INTO THE COASTAL STATE
3 mins
GOAN PATOLEO
A Hidden Konkan Gem
3 mins
VINAYAK PATNEKAR
The Visionary Behind Fairfield by Marriott Goa Benaulim's Unparalleled Success
4 mins
Karanji
Karanji, also known as Gujiya in some parts of India, is a popular festive sweet made during Ganesh Chaturthi, Diwali, and Holi.
1 min
Coconut Modak
Coconut Modak is a traditional sweet treat that is synonymous with Ganesh Chaturthi celebrations in Goa and Maharashtra.
1 min
ENHANCING GUEST EXPERIENCE
Personalised Guest Recognition Programs
3 mins
FARMING IN GOA
How the Younger Generation Can Contribute
1 min
A FLAVORFUL TRADITION
The Role of Bitters in Whisky Cocktails
5 mins
A SLICE OF PARADISE
Experience the Ultimate in Luxury and Relaxation at Kensho Villas
4 mins
TEA VS TISANES
Understanding the Differences and Benefits
4 mins
BOTTLE GOURD
The Secret to Effective Weight Loss
3 mins
Incredible Goa Food & Hospitality Magazine Description:
åºç瀟: Goa Prism Digital Media
ã«ããŽãªãŒ: Lifestyle
èšèª: English
çºè¡é »åºŠ: Monthly
Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.
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