CATEGORIES
Is Bleisure Travel The Future Of Business?
Industry experts discuss the raging phenomenon...
THE INSIDE STORY
What's trending in hotel design and architecture in 2023? Experts from the industry give us a quick lowdown...
WHAT'S COOKING?
Top Chefs peer into the 2023 food crystal ball and tell us what's in on the fine dining menu.
Practice Makes Perfect
The hospitality industry exudes personal touch. Christa Augsburger, Director of SHL Schweizerische Hotelfachschule Luzern, expounds on this, underscoring the indisputable power of practical learning in today’s digitized landscape.
THE ROAD AHEAD
Jaideep Dang, MD, Hotels and Hospitality Group – India, JLL, world's leading hospitality advisor, gives us a peek into what the future for the Indian hospitality industry looks like.
“AN URGE TO LEARN ADDS MORE VALUE THAN MEREINTELLIGENCE!”
Vipin Khattar, General Manager, JW Marriott New Delhi Aerocity, tells Hotelier India what triggers his passion for hospitality, the mantras that drive his success and his vision for the hotel.
Tripping On Alco-Bev
A growing drinking culture with innovative drinks is making the alcohol-beverage industry exciting and entertaining
Adapting To New-Age Dynamics
F&B managers from some of the top hotels across the country delve into the latest trends, opportunities and challenges in the domain
ACING ALL HOSPITALITY PARAMETERS
from infused modern technology in guest experiences and customised F&B caterings to he expansion of the MICE segment, Doubletree by Hilton Goa Panaji has it all covered or the best leisure hospitality experiences in the capital city of Goa
WATER WISE
Water and wastewater management are important aspects of hospitality that are part of their ecological strategy
LIGHT SOLUTIONS
As an element of décor that is omnipresent and yet subtle, lighting is an aspect that needs careful consideration.
HONOURING THE BEST
Top-notch industry experts came together at the 13th Hotelier India Awards' Grand Jury Meet to select the country's brightest hospitality talent across 18 categories
PULLMAN NEW DELHI AEROCITYA COSMOPOLITAN HARBOUR
the talks about how the hotel has been curated to become an all-in-one destination for every social requirement -
Time For Coffee
Lhings aresstirring in your coffee cup as the world of coffee straddles everything from Organic to artisanal and new fermentation and roasting to speciality versions.
How Furniture And Furnishings Making Hotels More Comfortable!
Furniture and furnishings are an important aspect of hospitality as they are not just functional but also add to the overall aesthetics of the design
A COMPREHENSIVE URBAN INTERVENTION
Designed by Architecture Discipline, Justa Nuo, New Delhi, is a metropolitan hotel that offers a seamless urban connection, carrying the vibrancy of the city into its interior space
RESERVE RIGHT
Hospitality reservation systems are moving into the realm of guest-facing technology even as they consolidate room availability positions.
Adding up synergies
Manu Sasidharan, Head of Hotels, Cleartrip, discusses the collaboration between Cleartrip and Flipkart Travel on this 'Big Billion Day' sale
Hitting a century
With Sarovar Hotels and Resorts all set to open its 100th property, Anil Madhok, the Executive Chairman, and Ajay Bakaya, Managing Director, delve into its 28-year journey and the fundamentals and principles that have shaped the vision and foundation of the company
HOSPITALITY FROM THE HEART
Abhishek Sadhoo, General Manager, ShangriLa Eros New Delhi, talks about how the hotel encapsulates serenity and service to make each stay truly memorable
ΑΝ AMALGAMATION OF SERVICE AND DHARMA
Madhav Sehgal, General Manager, The Leela Palace Bengaluru, talks about the hotel being a world on its own, ranging from its values, architecture and delicate delicacies to giving out a magical experience to their guests.
The Importance Of The Bedroom And Bathrooms In Hotel Room
The importance of the bedroom and bathrooms in hotel rooms can hardly be over-emphasised, as these are the two key differentiators for any hotel to stand apart
BRINING IN HYPER-FLEXIBILITY AND RESILIENCE INTO HOSPITALITY
The North edition of Hotelier India GM Summit witnessed the congregation of some of India's top hotel owners, operators, area heads, general managers, and key decisionmakers as they delved into some highly pertinent topics that have a direct bearing on the hospitality business
DESIGNING IN-HOUSE RESTAURANTS THE RIGHT WAY
Hotels are not only focusing on serving food to their guests but are also paying detailed attention to emerging interior design trends for their restaurant
PREMIXED CONVENIENCE
Experimenting with flavours and different cuisines have led to people experimenting with their taste buds and trying out new things. Premix and sauces are a category that has drawn much attention recently
DRIVING EFFICIENCIES
By deploying Property Management Systems (PMS), hotels can work on improving their operational efficiencies across all aspects
TECHNOLOGICAL CAPTITALISATION
Experts from the sector share their views on how technology has been the biggest game changer, and how it's taking over the hospitality industry
Breaking stereotypes
Ranju Alex, Area Vice President - South Asia, Marriott International, is leading several initiatives, including women empowerment, diversity inclusion, sustainability and new business models. In this exclusive interview, she sheds light on the principles that define the company and its journey ahead.
AN AMALGAMATION OF SERVICE AND DHARMA
Madhav Sehgal, General Manager, The Leela Palace Bengaluru, talks about the hotel being a world on its own, ranging from its values, architecture and delicate delicacies to giving out a magical experience to their guests.
MOVERS & Shakers
CAREERS