Heirloom produce and sustainable growing practices define Minnesota’s Webster Farm Organic.
FOR THOSE EATERS who shop for their values as well as their vegetables, Webster Farm Organic, in Benton County, MN, offers the perfect balance of ethics and heirloom produce. “We are deeply committed to sustainability, quality, variety, and accessibility of food,” says owner Nett Hart. “We believe that fair allocation of resources begins with community farms. Foods should be grown traditionally, and a community should know where its food comes from and how it’s harvested.” The 80-acre farm uses rainwater-collection systems and passive solar energy for heat in its greenhouses. Production is completely vegan, right down to the fertilizers, and Hart uses herbal teas and plant tinctures for pest control.
この記事は Vegetarian Times の September/October 2016 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Vegetarian Times の September/October 2016 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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