CATEGORIES
wellness - healthier hair, skin & nails
Supercharge your diet with key nutrients to boost hair and nail growth and to keep your skin healthy
slow cooker - pulled chicken
This tender smoky chicken is best served in a bun or over rice – a simple dish for a family meal
SAVOURY TEAR & SHARE
Not all bakes have to be sweet. This satisfying pull-apart loaf is stuffed with oozy cheese and ham. Emmental, gruyère or mozzarella would work well instead of cheddar, if you have any leftovers lurking at the back of the fridge
4 ways lemon curd
Transform that jar of zingy lemon curd in your cupboard into these impressive but simple desserts
Flavours of the month
Here is what’s hot and happening around town this month.
30-minute menu
BBC TV chef Tom Kerridge showcases summer produce with an impressive and quick three course meal
LIVEFRESHR
We review Livefreshr, a recipe kit delivery service in Dubai and Abu Dhabi
Tried & tasted
Dining out seems like a distant memory right now, so we’ve started working on our post-COVID-19 restaurant bucket list (daydreaming is allowed, right?) – here are our top three picks this month
BREAD & BUTTER PUDDING
BBC chef Tommy Banks turns a classic comfort food pudding into a modern sharing dessert
Isolation inspiration: Maldives
What will travel look like when we’re able to vacation again? We’re thinking somewhere secluded, away from the crowds – say, in the middle of the Indian ocean. Use your time in lockdown to start planning for when the world’s in a healthier place. Whether it be for an island-hopping adventure or a long-stay at an isolated resort, we have three tempting picks to choose from in the Maldives.
Comfort food It's time to get cosy!
Our cookery team reveal their favourite hearty one-pots to share at home. Turn on the oven and gather your loved ones around the table for some quality time.
4 ways french toast
Update a breakfast favourite with new sweet or savoury topping ideas. Try serving a selection as part of a weekend brunch spread
The easiest cake you'll ever make
Each month, Good Food legend Orlando Murrin shares an easy recipe that dramatically over-delivers
Your all-in-one comfort
Tempting traybakes are easy to prepare and ideal for entertaining – serve from oven to table and let everyone dig in
Piri-piri at home
Tom Kerridge is on a mission to get the nation cooking again, and here he shows homemade is best when it comes to spiced chicken
Mother's Day DESSERTS
Treat Mum’s sweet tooth this Mother’s Day using one of our cake recipes.
MARCHING on
This month Rosie Birkett shares her recipes to take you from winter to spring
KEMPINSKI HOTEL MUSCAT
We take the short trip to Oman to explore this beachfront hotel’s culinary delights and selection of outdoor pursuits…
From Dubai to Maldives
We follow locally-famed executive chef Colin Clague, of the homegrown Anatolian restaurant Rüya Dubai to Coco Bodu Hithi, Maldives, where he recently took up a special guest chef residency. Sharing his experience with us, we learn of culinary delights available to visitors on this magical, isolated island, just 40-minutes from Malé International Airport.
DIANA HENRY'S STAR INGREDIENT: THE MAGIC OF MAPLE
This month Diana shares three recipes using one of her all-time favourite ingredients
5-ingredient dinners
Healthy meals don’t always require a long shopping list. These simple, nutritious suppers are made using just a handful of ingredients and storecupboard staples
30 mins or less: Easiest ever midweek meals
These simple dinners can be on the table in 30 mins or under – they’re perfect weekday dishes for all the family
Veggie Iftar menu
This meat-free menu is packed with exotic herbs for an explosion of flavour
Make your own easter egg
With a little effort and some time you can make your own Easter eggs. Great to give as a homemade gift
Easter BAKING
From the perfect, chewy cookie to a sky-high layer cake, we have something for everyone to enjoy this Easter recipes CASSIE BEST & ANNA GLOVER
Easiest ever midweek meals
Get that Friday feeling during the week with healthier twists on takeaway favourites
5 ways with delightful dips
Blitz together a few ingredients to make one of these vibrant recipes. Spoon into bowls for sharing dishes, or pack into a lunchbox with crackers for a speedy snack
4 ways quesadillas
Try a new twist on a classic Mexican-inspired snack. Made from tortillas sandwiched together with a filling then cooked in a pan, these quesadillas are seriously moreish, with a crisp, golden outside and warm, gooey middle
PAYING FROMAGE TO TRADITION
We set out on a culinary journey through France to discover one of the country’s most treasured products – cheese.
Idyllic island dining
We journey to Anantara Kihavah Maldives to discover this stunning island’s unflawed beauty, culinary delights and unforgettable experiences.