CATEGORIES

What The F**k...Is The C Price?

It’s crucial to the production of coffee – and it’s currently having a devastating impact.

What The Fuck ... Is World Coffee Research?

This global organisation’s work could be crucial to the future of coffee. Sierra Burgess-Yeo explains why – and how to get involved

Netflix Of Coffee?

For a small monthy subscription, a new online learning resource promises to help you and your staff become well-rounded coffee professionals

Bitter Barista

Our coffee curmudgeon remembers when everyone in the speciality business had the same goal. But now, what does winning really mean? No one seems to know

The Caffeinated Tipple

A Christmas classic has been flipped on its head with this delicious spiced cocktail

The Grind

Sifting through the sediment

Bitter Barista

Our grumpy columnist is worried that the speciality coffee world has gone from optimism to cynicism – so what’s next?

What The F**k... Is Processing?

Ever spotted the word “natural” or “washed” on coffee packaging and wondered what it means? James Hanson explains all

Turn Over A New Leaf

If you want to fully appreciate tea’s delicate flavours, you need to know what you’re tasting – and you need to brew it right. Mike Riley offers a few professional pointers

Shaken, Not Stirred

Put the teaspoon down – tea is a perfect base for creative cocktails. Sophie Hudson treats her taste buds.

London Tea Shops

Want a change from your usual flat white? Sally Gurteen scours London for the best places to explore the wide world of tea.

Bitter Barista

The people who make your coffee are important to you, and you can make a real connection with them – but that doesn’t mean they’re there to fulfil all your spiritual needs, argues our resident Scrooge. This Christmas, spare a thought for the browbeaten barista

Origin Report Myanmar

The southeast Asian country is facing uncertain times – and that means its burgeoning coffee industry needs our support now more than ever, says Priscilla Daniel, green coffee trader for DRWakefield

WTF Is It With Lever Machines?

Each issue, Caffeine tackles some of the complexities associated with the coffee industry. Here, we attempt to explain the resurgence of lever espresso machines

Bitter Barista

Trade, agriculture, finance… coffee? The prospect of Britain’s exit from the EU is already affecting the industry, says our choleric columnist, as he looks ahead to see how Brexit might change what’s in your cup

WTF Is Optimal Extraction?

Each issue, Caffeine uncovers some of the mysteries behind the coffee in your cup. In Part 4, Chris Bartlett explains how extraction rates affect its characteristics.

The New Romantics

Looking for a date venue that doesn’t involve alcohol or a three-course meal? Ashley Gummerson explains why you’ll find love in a third-wave café

Connected Coffee

Your phone can help you get more out of your coffee experience – if you find the right app. Phil Wain analyses the options

Youth On Our Side

We meet the next generation of coffee producers and discover the future of coffee is in safe hands

Crypto Coffee

Blockchains have more to offer the world than trade in cryptocurrencies – the technology may even be able to help the world’s poorest coffee farmers get a better deal

Here Comes The Science Bit

In winning the 2017 World Barista Championship, Dale Harris made use of the latest technology to analyse aromatics. Here he explains the process

Cappuccino Comeback

The cappuccino has fallen out of fashion in recent years in favour of the flat white. Here’s why you should embrace it all over again

Cart Life

Running a mobile coffee wagon is many people’s dream, but what is the reality? Caffeine abandoned its heated office and comfortable chair for three days to find out

Safia Olakes

Salted Espresso Brownie Bars With Whipped Dark Chocolate Coffee Ganache

You Sexy Thing

Luxurious and indulgent, hot chocolate is always a real treat. We look at the history of the drink and talk to the experts finding new ways to enjoy it in the 21st century