Origin Report Myanmar
Caffeine|December - January 2018

The southeast Asian country is facing uncertain times – and that means its burgeoning coffee industry needs our support now more than ever, says Priscilla Daniel, green coffee trader for DRWakefield

- Priscilla Daniel
Origin Report Myanmar

Myanmar is a contradictory state. It contains beautiful ancient architecture, lush green fields and is devoutly Buddhist. Yet it has also been plagued by violence, civil war and a succession of dictators, and is now in the news because of a military crackdown on the Rohingya people of Rakhine state.

Some people have called for a boycott of Myanmar in response to the current humanitarian crisis. But are such protests useful against a country whose people suffer from substantial poverty? Or should we encourage trade for those who grow crops such as coffee, so they can make a sustainable living and afford education and basic necessities?

I believe we should support this community so it can lift itself out of poverty. As a green coffee trader, I don’t want to punish the producers of the Chin, Mandalay and Shan regions. Exporting their coffee will bring them stability.

Myanmar is a southeast Asian state bordered by India, Bangladesh, Thailand, Laos and China. It was under British rule from 1824 to 1948, when it was renamed Burma, and then under an oppressive military junta from 1962 to 2011.

The woman who became the face of opposition to military rule, Aung San Suu Kyi, is now at the helm, and Myanmar has opened its doors to the rest of the world, embracing free speech and global friendships with partners eager to help Burmese society prosper.

この蚘事は Caffeine の December - January 2018 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Caffeine の December - January 2018 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

CAFFEINEのその他の蚘事すべお衚瀺
The Future Of Decaf?
Caffeine

The Future Of Decaf?

A US company claims its pouch extracts caffeine without harming flavour

time-read
1 min  |
Issue 42
Great Coffee Shouldn't Cost The Earth
Caffeine

Great Coffee Shouldn't Cost The Earth

Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit

time-read
4 分  |
Issue 42
What The F**k...Is Honey Processing?
Caffeine

What The F**k...Is Honey Processing?

Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains

time-read
3 分  |
Issue 42
The grind
Caffeine

The grind

SEASONAL COFFEE

time-read
1 min  |
Issue 42
Tea with purpose
Caffeine

Tea with purpose

Michelle and Rob Comins explain how tea can be a force for good

time-read
2 分  |
Issue 42
Ten years on
Caffeine

Ten years on

We celebrate the London Coffee Festival’s first decade with a look at its successes

time-read
3 分  |
Issue 42
Chocolate and espresso pavlova with fennel roasted grapes
Caffeine

Chocolate and espresso pavlova with fennel roasted grapes

This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.

time-read
2 分  |
Issue 42
Bitter Barista
Caffeine

Bitter Barista

Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist

time-read
3 分  |
Issue 42
What The F**k ...Is The Maillard Reaction?
Caffeine

What The F**k ...Is The Maillard Reaction?

It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains

time-read
2 分  |
Issue 41
Work Wonders
Caffeine

Work Wonders

Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain

time-read
4 分  |
Issue 41