NATIVE CHANDELIER
You will need
• 4 branches or pieces of wood (2 x long, of similar length, and 2 x short, of similar length)
• Thin garden wire
• Secateurs
• Rope or thick string
• 2 removable ceiling hooks
• Foliage and flowers
• Battery-powered fairy lights with battery
• Assorted hanging Christmas decorations
1 Place four branches in a rectangle shape on the floor with ends of branches overlapping to create the chandelier frame. Wire each corner together tightly and twist wire to secure.
2 Cut two equal lengths of rope or thick string to hang the chandelier. Tie one piece of rope to the top left corner of the rectangle, then tie the other end to the bottom left corner to form a loop between one of the short sides of the rectangle. Repeat on the other side of the rectangle with second piece of rope. Tie securely.
3 Follow the instructions for attaching ceiling hooks.
4 Hang rope loops from ceiling hooks.
5 Wire small bunches of foliage and flowers onto frame.
6 Wire or tape the battery to the frame; wrap fairy lights around the chandelier and hang decorations.
DAMPER DECORATIONS
You will need
• 4 cups plain flour
• Large mixing bowl
• 1 cup salt
• 1½ cups lukewarm water
• Rolling pin
• Baking paper
• Cookie cutters or knife
• Chopstick
• Scissors
• Ribbon
• Paint and brush or marker pen (optional)
この記事は The Australian Women's Weekly Food の Issue 55 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The Australian Women's Weekly Food の Issue 55 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
