The Fusion Journey OF NORTH INDIAN SNACKS IN GOA

The culinary landscape of Goa, traditionally shaped by Portuguese influences and local Konkani traditions, has experienced a fascinating transformation with the introduction of North Indian snacks.

Heliconia at JW Marriott Goa

A TASTE OF PERU WITH PERUVIAN INDEPENDENCE DAY

IHCL Goa Collaborates with the Government of Goa on World Youth Skills Day

In a significant move towards enhancing skill development, IHCL Goa, represented by Senior Vice President Mr. Ranjit Phillipose, has signed a memorandum of understanding with eleven of Goa's Industrial Training Institutes (ITIS).

CHEERS GROUP

Luxury Spirits Producer 'High' on 'Low' Alcohol Beverages

KASHMIRI FOOD FESTIVAL at Goa Marriott Resort & Spa

Embark on an exquisite culinary journey to Kashmir at the Kashmiri Food Festival, hosted by Goa Marriott Resort & Spa from July 19th to 28th.

JW MARRIOTT GOA

Celebrate Independence Day and Raksha Bandhan Weekend

Top 10 Energizing Foods To Combat Monsoon Lethargy

Monsoon weather, with its cool temperatures and grey skies, often brings with it a sense of lethargy or laziness.

Fusing Tradition and Tech

Sustainable Food Production in Goa

The Plant-Based DIETS and Their Health Benefits

In the evolving landscape of culinary preferences and health consciousness, plant-based diets have surged to the forefront, captivating the interest of both health enthusiasts and gastronomes.

Unwind in PARADISE

A Staycation at Fairfield by Marriott Goa Benaulim

WARM COCKTAILS

A Monsoon Delight in Goa

Virtual Reality Revolutionizing Travel and Tourism

In an era marked by rapid technological advancement, Virtual Reality (VR) has emerged as a transformative force in various sectors, including the travel and tourism industry.

The Rising Role of AI in the HOSPITALITY Industry

The hospitality industry is undergoing a transformative shift thanks to advancements in artificial intelligence (AI).

Capsicum Pakodas

Capsicum pakodas, with their crunchy exterior and tender, spicy filling, make a perfect snack during the rainy monsoon season in Goa.

Goan Masoor Dal

During the lush, rainy season in Goa, nothing warms the heart and soul like a bowl of comforting Goan Masoor Dal.

The Leaders of the Hospitality Industry

The hospitality industry in Goa is renowned for its vibrant and diverse offerings, attracting tourists from all over the world.

The Culinary Journey of Goan Prawn Balchão

Goa, a picturesque state on the western coast of India, is renowned for its sun-kissed beaches, vibrant culture, and, most importantly, its rich and diverse culinary heritage.

Goan Fish & Chips A TASTE OF HOME BROUGHT BACK TO THE COAST

Goa, a beautiful coastal state in India, is renowned for its rich culinary heritage, which is a unique blend of traditional Indian flavors and Portuguese influences.

IHCL announces the Signing of its Sixth Taj Hotel in Goa

Mr. Puneet Chhatwal, MD & CEO, IHCL, with Mr. Dhaval Barot, MD & CEO of Bharat Realty Venture Pvt Ltd.

Kadamba Single-Malt

Whisky Achieves Global Acclaim with Gold Medal Wins

the little easy Andheri's Prohibition-Themed Haven

Tucked away in a quaint alley off the bustling streets of Andheri, The Little Easy emerges as a captivating all-day cocktail bar and café that transports you straight to the American Prohibition Era.

IHCL goa reiterates ITS DEDICATION TO ENVIRONMENTAL SUSTAINABILITY

IHCL's sustainable initiatives across its properties in Goais integrated into all aspects of operations, from waste management to energy efficiency.

Unveiling Goa's Lesser-Known Summer Escapes

While Goa is famed for its picturesque beaches and vibrant nightlife, there’s a quieter, more enchanting side to this tourist haven that remains underexplored, even by many locals.

CASHEWS The Nutritional Powerhouse

Cashews, the crescent-shaped nuts native to the coastal areas of northeastern Brazil, have become a staple in cuisines around the world, from rich, creamy curries to delightful snacks and vegan alternatives.

EXPLORING The Medicinal Benefits of Feni

Feni, the quintessentially Goan spirit distilled from cashew apples or coconut palm sap, is not just a staple in Goan bars and homes; it also has a storied history of medicinal use.

THE RISE of Boutique Hotels in Goa

Goa, India's smallest state, has long been a magnet for tourists, drawn by its sun-kissed beaches, vibrant nightlife, and rich cultural heritage.

The Business Challenges for RESTAURANTS in Goa

Goa, with its sun-kissed beaches and vibrant culture, draws tourists from all corners of the world.

AAM KA ACHAAR (MANGO PICKLE)

In Goa, as the summer heat intensifies, so does the excitement for preparing Aam Ka Achaar, a beloved spicy and tangy mango pickle.

MANGO MOCKTAIL

As summer arrives in full swing, a refreshing mango mocktail becomes the perfect way to cool down.

KHATKHATE THE CHARM OF TRADITIONAL GOAN CUSINES

Experiencing the culinary landscape of Goa is like embarking on a vibrant, flavorful journey through its rich cultural tapestry.