Coconut Modak
Incredible Goa Food & Hospitality|September 2024
Coconut Modak is a traditional sweet treat that is synonymous with Ganesh Chaturthi celebrations in Goa and Maharashtra.
Aditi Malhotra
Coconut Modak

Considered Lord Ganesha's favorite offering (naivedya), this soft, steamed dumpling made of rice flour and filled with a sweet coconut-jaggery mixture is an integral part of the festive menu. While many variations exist, the coconut version remains a popular choice due to its simplicity and rich flavor.

INGREDIENTS

この記事は Incredible Goa Food & Hospitality の September 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Incredible Goa Food & Hospitality の September 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

INCREDIBLE GOA FOOD & HOSPITALITYのその他の記事すべて表示
MOMO
Incredible Goa Food & Hospitality

MOMO

A JOURNEY WRAPPED IN DOUGH

time-read
2 分  |
January 2025
KADAMBA SINGLE MALT
Incredible Goa Food & Hospitality

KADAMBA SINGLE MALT

Redefining Luxury with the Unique 'Humidity Aging Process'

time-read
3 分  |
January 2025
EXPLORING NORTH INDIA
Incredible Goa Food & Hospitality

EXPLORING NORTH INDIA

Chapter 4: Offbeat Places to Discover in Himachal Pradesh

time-read
4 分  |
January 2025
WINE AND DINE
Incredible Goa Food & Hospitality

WINE AND DINE

THE EVER-GROWING WINE CULTURE OF GOA

time-read
4 分  |
January 2025
GOAN COCONUT AND RUM CREME BRÛLÉE
Incredible Goa Food & Hospitality

GOAN COCONUT AND RUM CREME BRÛLÉE

Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa's love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.

time-read
1 min  |
January 2025
BENEATH THE SURFACE
Incredible Goa Food & Hospitality

BENEATH THE SURFACE

UNVEILING THE HIDDEN THREATS OF CHEMICAL CONTAMINATION IN OUR FOOD

time-read
5 分  |
January 2025
PISTACHIO AND ROSE PANNA COTTA
Incredible Goa Food & Hospitality

PISTACHIO AND ROSE PANNA COTTA

This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.

time-read
1 min  |
January 2025
DECLINING TOURISM
Incredible Goa Food & Hospitality

DECLINING TOURISM

IS IT TRUE OR JUST PROPAGANDA?

time-read
3 分  |
January 2025
COCKTAILS AND CUISINE WITH ADITI THE RISE OF BITTERS
Incredible Goa Food & Hospitality

COCKTAILS AND CUISINE WITH ADITI THE RISE OF BITTERS

Tiny Drops, Big Flavors

time-read
3 分  |
January 2025
RAMEN
Incredible Goa Food & Hospitality

RAMEN

A JOURNEY OF WARMTH IN EVERY BOWL

time-read
3 分  |
January 2025