CATEGORIES
PRESERVING THE GOAN AUTHENTICITY - A CULINARY JOURNEY THROUGH TIME
Goa emerges as a captivating canvas where the tapestry of its rich and diverse culture unfolds in vibrant hues.
ARTISANAL BEVERAGES OF GOA
The artisanal beverage culture in Goa is a reflection of the state's unique culture and heritage. It is a way for local producers to showcase their skills and creativity, and to offer visitors a taste of the real Goa. Artisanal beverages are made with locally sourced ingredients and traditional methods. They are often small-batch produced and unique to the region.. From timeless classics to innovative fusions, the liquid treasures of Goa promise an enchanting journey into the heart of this coastal haven.
THEFORGOTTEN CULINARY HERITAGE OF GOA
Picture yourself on the sun-drenched beaches of India, where the lively spirit of Goa dances in the air. But if you look beyond the sandy shores and lively markets, there's a hidden gem that often escapes the spotlight Goan cuisine. In the pages that follow, we're ae taking a delicious detour to explore the lesser-known aspects of Goan culinary heritage. Join us as we unravel the flavors and stories of ancient recipes that have quietly slipped into the shadows, waiting to be rekindled.
EP GREEN CENTER LAUNCHES PIONEERING A SUSTAINABLE FUTURE IN GOA
EP Biocomposites Ltd, a subsidiary of EP Kamat Group, unveiled the EP Green Center on September 29th in the presence of Shri. Nilesh Cabral, Minister of Environment, Public Work Department, Law & Judiciary, Legislative Affairs, along with distinguished architects, consultants, and engineers at Sapana Chambers Co-op Society, A D Costa Road, Margao.
CELEBRATE HALLOWEEN WITH FACEWOOD BARREL FIRED WHISKY
You can dress up as the typical witch or traditional ghost, sure - but why? Each year, we're mesmerized by what's trending in pop culture to celebrate Halloween.
AIR BNB'S SIGNIFICANT CONTRIBUTION TO GOA'S ECONOMY REVEALED IN NEW REPORT
In a recent study conducted by Oxford Economics, Airbnb has been identified as a vital driver of God's thriving tourism sector, injecting an impressive USD$108 million (INR 8.5 billion) into the state's Gross Domestic Product and providing support for over 11,500 local jobs in 2022 alone.
SALIGAO
A TRANGUIL TAPESTRY OF TRADITION INSTRE HEART OF GOA
POLLUTION FREEGOA
NAVIGATING A PATH TOWARDS ENVIRONMENTAL EXCELLENCE
FUELLING THE FUTURE
ESSENTIAL FOODS FOR TEENAGE HEALTH
NOURISHING THE MIND
A BRAIN-BOOSTING DIET IN THE DIGITAL AGE
Chef Balvindar Pal Singh Lubana- CULINARY SOPHISTICATION FROM PUNJAB TO GOA
With a wealth of culinary expertise and a vibrant Punjabi spirit, Chef Balvindar Pal Singh Lubana brings his exceptional talents to the exclusive setting of Goa Marriott.
A CULTURAL ODYSSEY EVOLUTION OF DRINKING TRENDS IN INDIA
In the diverse tapestry of India's rich cultural heritage, the evolution of drinking trends has been a captivating journey reflecting the nation's dynamic socio-cultural landscape.
THE BRAND BUFFET
EXPLORING THE ALLURE OF BIG NAMES IN FOOD AND RESTAURANTS
TRAVELING WITH FURRY COMPANIONS
Embarking on a journey with your four-legged friend can add a new dimension of joy to your travel experiences.
CHICKEN KOFTA
Chicken Kofta is a delectable dish that originates from the Middle East, featuring succulent minced chicken shaped into flavorful, spiced meatballs.
RASMALAI
Rasmalai is a delightful and popular Indian dessert that consists of soft and spongy cottage cheese dumplings soaked in sweet, flavored milk.
THE IN THE REVOLUTION FOOD & HOSPITALITY INDUSTRY
In recent years, the Food and Hospitality (FNH) industry has undergone a profound transformation, propelled by a relentless wave of technological advancements.
CULINARY ALCHEMY UNVEILED
ELEVATING HOME COOKING WITH DIY KITCHEN HACKS
BED GINGER
A CULINARY JOURNEY THROUGH PAN-ASIAN DELIGHTS
JOHN RIDER
ELEVATING INDIAN SINGLE-MALT CRAFTSMANSHIP TO UNPRECEDENTED WHISKY HEIGHTS
ELVIS PEREIRA
APPOINTED DIRECTOR OF FOOD & BEVERAGE AT GOA MARRIOTT RESORT AND SPA
A JOURNEY THROUGH TRANQUILITY
EXPLORING THE HIDDEN CHARMS OF SAWANTWADI
ECO-TOURISM IN GOA
Exploring Nature, Culture, and Responsible Travel
UNVEILING THE SWEET SIDE OF WELLNESS
EXPLORING THE HEALTH BENEFITS OF JAGGERY
HARNESSING NATURE'S GOODNESS
EXPLORING THE HEALTHFUL WONDERS OF FENNEL SEEDS
CHEF KANCHAN DESAI CRAFTING CULINARY MASTERPIECES WITH PASSION AND INNOVATION AT 'THE CROWN'
Chef Kanchan M. Desai, the Executive Chef of \"The Crown,\" has not only mastered the kitchen but also nurtured a culinary philosophy that's reflected in every dish he crafts.
A CULINARY MASTERPIECE AT GOA MARRIOTT RESORT & SPA'S FOOD TRUCK
a AVOYAGE FOR THE GOURMET SOUL
NAVIGATING THE FUTURE
Challenges and Opportunities in Food and Hospitality
SPAGHETTI CARBONARA
Spaghetti Carbonara is a classic Italian pasta dish that effortlessly combines simple ingredients to create a rich and satisfying meal.
THE MASTER CHEFS of GOA'S HOSPITALITY INDUSTRY
Crafting Culinary Magic in the Heart of Hospitality