HOW DO I LEVEL UP MY BORING OLD MASHED POTATO GAME?

Indulge those who like their spuds smooth and those who prefer them textured with this creamy-crispy recipe

- ZAYNAB ISSA

Creamy Mashed Potatoes With Crispy Potato Skins

8-10 SERVINGS  Don’t toss those skins! Instead, slice them and crisp them in hot oil to turn them into a crunchy topper for a rich and garlicky mash.

5 lb. Yukon Gold potatoes (about 10 large), rinsed, patted dry

12 garlic cloves, peeled Kosher salt

½ cup extra-virgin olive oil

1 cup (2 sticks) unsalted butter, divided, plus more for serving

2 cups heavy cream

Freshly ground black pepper