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HOW DO I LEVEL UP MY BORING OLD MASHED POTATO GAME?
Bon Appétit
|November 2022
Indulge those who like their spuds smooth and those who prefer them textured with this creamy-crispy recipe
Creamy Mashed Potatoes With Crispy Potato Skins
8-10 SERVINGS Don’t toss those skins! Instead, slice them and crisp them in hot oil to turn them into a crunchy topper for a rich and garlicky mash.
5 lb. Yukon Gold potatoes (about 10 large), rinsed, patted dry
12 garlic cloves, peeled Kosher salt
½ cup extra-virgin olive oil
1 cup (2 sticks) unsalted butter, divided, plus more for serving
2 cups heavy cream
Freshly ground black pepper
このストーリーは、Bon Appétit の November 2022 版からのものです。
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