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HOST - ISSUE 5

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HOST

HOST Description:

HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.

I dette nummeret

This issue ushers in the festive season of decadence and fantastic feasts with a focus on tantalising food and beverage subjects, such as the history of caviar and tips for choosing the perfect wine glass. Also, check out our feature on Gwyneth Paltrow’s inspiration behind her cookbook and why she advocates microbiotic dieting. To stay ahead in the competitive F&B industry, we also provide you the scoop on how to use social media to market your brand.

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