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HOST - ISSUE 8

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I dette nummeret
We get all revved up for the upcoming Christmas, Chinese New Year and Valentine’s Day with an extra pop of pomp and flair; discover how you can throw a magnificent celebration for loved ones by conceptualising a proper table setting plan, or dive into the spirit of Valentine’s Day with a guide to the ultimate ‘love’ foods. For the trendspotting foodie, we also consolidate the best ramen eats in town. After all that feasting, we promise a detox retreat in the tropical paradise, Bali, would be just the thing.
HOST Description:
HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.
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