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HOST - ISSUE 11

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I dette nummeret
As the year-end approaches, we explore some of the most mouthwatering seasonal menus available at hotel dining establishments. Our local bloggers and social influencers also join in the fun by sharing their Christmas picks of cafés, bakeries, restaurants and more. Ring in a spectacular New Year too with some of our favourite bar and cocktail venues!
HOST Description:
HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.
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