Food & Wine - April 2025

I denne utgaven

Liquid Gold:
Honey’s golden age is here, with chefs leaning on this sticky stalwart as a star ingredient. Learn how to cook with honey at home, and get ready to fall in love with instant classics like Hot Honey–Glazed Pork Chops, Ukrainian Honey Cake, Strawberry-Honey Lemonade, and more.
By Andee Gosnell

Wine Along the Fault Line:
A road trip along a stretch ofCalifornia’s San Andreas Fault offers dramatic vistas, destination-worthy restaurants, and some of the best wineries in America. Join us as we explore the landscape, history, and terroir of this dynamic terrain—and discover the best places to stay, eat, and sip.
By Ray Isle

Food & Wine Magazine Description:

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!