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Table Talk
How to roll with your kids' unpredictable eating at the holiday table.
VEG UP!
A pair of party apps and a creamy, warming soup get the vegetarian treatment. Each recipe includes quick adjustments to feed the meat lovers and vegans in your life, too.
BAKE your BEST BISCUITS
Buttery, flaky, dramatically layered biscuits are a work of art, but they can be intimidating and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
Kid-Tested (parent-approved)
Cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs does it all for her family. And she wants the same for you. Her blog, Tried Tested and True, and her YouTube channel help home cooks find joy and confidence in the kitchen. Here, she shares her favorite kitchen tips, childhood inspirations, and the foods her family loves.
ROCK THE BROC (and more)
Raw, roasted, or even fermented, cruciferous veggies deserve a spot on your list of produce MVPs. The robust winter goodies are filled with nutrients that can help prevent cancer, stabilize blood sugar, and boost gut health.
DIY DONUT HOLES
Customize munchable donut holes with your choice of sprinkles and during the holiday season, make a double batch to build a mini croquembouche-inspired centerpiece.
comfort classics
These stick-to-your-ribs comfort classics are pure indulgence. Make the recipes as written it's the holidays, after all or try our tips to boost nutrition and curb a few dietary concerns.
great BAKES
AS LATE-FALL AND EARLY-WINTER calendars start to fill, save your sanity with these simple suppers. For laid-back dinners and tote-along sides, these make-and-take bakes are what we're craving this season.
RETRO REWİND
Eat, drink, and time-travel back a few decades with party snacks from the '70s and '80s. What's old is new with a vintage-inspired menu and tableware that never goes out of style.
CELEBRATE CITRUS
Oranges play a part in many families' winter holiday festivities. (As the story goes, they symbolize St. Nicholas' generosity.) But regardless of your holiday traditions, tangerines, tangelos, clementines, and mandarins bring bold, juicy flavor to brighten the long winter.
DIETARY darlings
Due to effective marketing (and/or misinformation) some foods receive \"health halos,\" while others get a bad rap-regardless of evidence. Here are the facts behind the trends.
operation ROAD TRIP
Traveling to your final destination can be half the experience, especially when you're crisscrossing the country on a road trip. Next time you hit the road, set course for these quirky spots that will satisfy hunger and wanderlust.
DINNER FIX
Ease the stress of hectic back-to-school (and back-to-routine) weeknights with speedy suppers that come together in just 35 minutes or less.
big loafin'
The first hint of chill in the air brings us back into the kitchen-after months of avoiding the oven-ready to bake. Let's ease into it with homestyle loaves: humble stir-together quick breads, a savory stunner, some fall-flavor essentials, and a recipe to use up all that late-summer zucchini.
Cup g'loe and Mo'
Skip the lines and be your own barista with coffeehouse staples you can make at home. We don't have to tell you these caffeinated copycats pair well with savory egg bites and pillowy donuts.
On Today's meny
If you know Savannah Guthrie, you know the Today show coanchor is all but lost in the kitchen. Or at least she was, until recently.
the MORE YOU GLOW
Scoop up juicy late-summertime melon for health benefits from the inside out. Watermelon, honeydew melon, and cantaloupe pack anti-aging nutrients and sun-protecting perks for glowy, radiant skin.
HIT REFRESH
Cool off with these hydrating sippers. Spanish for \"fresh water,\" agua fresca is water that's sweetened and flavored with fruits, veggies, and/or herbs.
VEG UP!
Fire up dinnertime with these plant-based mains and sides that stand up to the heat of a grill and benefit from charred, smoky flavor. Invite vegans COLEGGEKLOSARAKO to the cookout, too-these recipes flex and omnivores to feed everyone.
SALADS FOR DAYS
BASIC LETTUCE SALADS, STEP ASIDE. THESE CLEVER, MAKE-AHEAD RECIPES ARE BUILT TO LAST, ARE BURSTING WITH FLAVOR, AND GET BETTER WITH TIME. PREP NOW AND MUNCH LATER.
PIECE of CAKE
It's summertime, and the baking should be easy. These recipes are packed with sweet shortcuts that will let you have your cake and chill out, too!
BEST BURGERS EVER
This month's agenda: Bust out the grill-or the grill pan, skillet, or griddle-and celebrate the return of long days, warm evenings, and flame-kissed dinners (and lunches, too, if we can swing it). These recipes celebrate the season's best between buns: beef, turkey, bison, and salmon burgers. Summer never tasted so good.
KEEPING IT REAL
Entrepreneur, mom, and seafood lover Sue Honkamp (@real_food_4_kids) is one of the millions of cooks who visit Allrecipes.com every month. We caught up with her to chat about her family's go-to dinners, her philosophy on leftovers, and why she's dedicated her career to kids and cooking.
Sweet on stone fruit
Juicy and vibrant, stone fruits are harbingers of sunshine, warmth, and everything summer. Now is the time to make the most of their shortyet oh-so sweet-season with these recipes featuring cherries, peaches, plums, and more.
SWEET SWIRL
Wendy's Frosty fans, look no further. We tried a viral DIY version of the frozen favorite, and it's well worth giving a spin-no ice cream machine needed.
TAKE HEART
Berries are the total package-sweet, tart, and bursting with heart-healthy nutrients. Read on to learn why these peak-season-right-now fruits are a tasty way to have a change of heart (for good!).
SUMMER = party time
Take it outside with prep-ahead snacks and a big-batch pitcher cocktail for hands-off hosting once your guests arrive. Throwing this casual summer get-together is about as stressful as sipping a spritz on the patio.