Countryside Wellness with Marika Blossfeldt
Clean Eating|Spring 2021
Meet Marika Blossfeldt, founder of Polli Talu (Polli’s Farm), an Estonian wellness retreat by the gentle Baltic Sea. Guests practice mindfulness, yoga and a diet of whole, real foods. We sat down with Marika to find out how you can bring the beneficial magic of Polli Talu into your home.
Countryside Wellness with Marika Blossfeldt

What is the story behind Polli Talu?

As a little girl, we visited an older couple in Sweden who lived in a small farmhouse surrounded by forest. There, I picked a carrot straight from the earth, rinsed off the soil and bit right in. It was the sweetest, most delicious carrot I’d ever had. I can still remember the taste today. I believe it was this experience that instilled in me the dream to live in the countryside and own a farm someday.

Herby Pumpkin & Root Vegetable Stew

Check out Marika’s Easy Breezy Spring Cleanse 2021 featuring simple, nutrient-dense plant-based foods!

marikab.com/ product/ebsc

Denne historien er fra Spring 2021-utgaven av Clean Eating.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Spring 2021-utgaven av Clean Eating.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA CLEAN EATINGSe alt
Summer Lovin'
Clean Eating

Summer Lovin'

Bushels of berries, peaches, nectarines, cherries, plums and more beckon at the market. Buy them all and soak up the sun in these bejeweled desserts.

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6 mins  |
Summer 2022 / July - September 2022
[ Three Ways ] Tropical Punch
Clean Eating

[ Three Ways ] Tropical Punch

Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.

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4 mins  |
Summer 2022 / July - September 2022
You Had Meat Tacos
Clean Eating

You Had Meat Tacos

"When it's done properly, taco should be a verb," declared Jonathan Gold, the late restaurant critic of the Los Angeles Times. Tacos are much more than a meal; they're an action.

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10+ mins  |
Summer 2022 / July - September 2022
The Multitasker
Clean Eating

The Multitasker

Collagen usually makes headlines for its skin-saving benefits. But did you know that it's also an essential nutrient for joint health? (Especially if you sit at a desk all day.)

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3 mins  |
Summer 2022 / July - September 2022
JUST RIGHT
Clean Eating

JUST RIGHT

The classic low-country boil is a celebration of place, tradition and ratio.

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3 mins  |
Summer 2022 / July - September 2022
Two birds, one stone
Clean Eating

Two birds, one stone

Concerned your diet may be lacking important nutrients that keep your body functioning at its prime? Consider adding some dynamic duos.

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3 mins  |
Spring 2022 / April - June 2022
Let's get mezze!
Clean Eating

Let's get mezze!

Create a sunny and bright Mediterranean spread that-oh, by the way—is also good for you.

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8 mins  |
Spring 2022 / April - June 2022
Forward Looking
Clean Eating

Forward Looking

When Arnulfo Ventura came aboard Alter Eco-known for its organic, clean and green sweet snacks and chocolate—as the new CEO in January, he brought with him a deep-seated belief that doing well and doing good don't have to be mutually exclusive.

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2 mins  |
Spring 2022 / April - June 2022
Burgers Unwrapped
Clean Eating

Burgers Unwrapped

Who needs a bun? We’ve transformed your favorite burgers into gorgeous salad bowls.

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10 mins  |
February - March 2022
Tame the Flames: 6 Antiinflammatory Supplements
Clean Eating

Tame the Flames: 6 Antiinflammatory Supplements

Double down on your efforts to lower inflammation in the body with these powerful anti-inflammatory supplements

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4 mins  |
February - March 2022