CATEGORIES

Cucumber (Cucumis sativus)
Eat Well

Cucumber (Cucumis sativus)

Cucumbers are delicious fresh but they also offer plenty more options in the kitchen.

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3 mins  |
Issue #46
5 PANTRY SAVIOURS
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5 PANTRY SAVIOURS

Whether you're cooking a simple breakfast or something more exotic, here are five pantry food staples you should have on hand to cook plenty of delicious meals in the comfort of your own home.

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4 mins  |
Issue #46
THE DELIGHTS OF mascarpone
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THE DELIGHTS OF mascarpone

Born of the Renaissance era in Northern Italy, mascarpone is a wonderfully versatile cheese celebrated as a national treasure by the Italians. Today its praise is sung by chefs and foodies in all corners of the globe, such are the delights of the irresistibly smooth and rich quality that mascarpone brings to sweet and savoury dishes alike.

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4 mins  |
Issue #44
NICE TO MEET yuzu
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NICE TO MEET yuzu

With its delicious tang and fresh, citrusy aroma,  yuzu brings an exquisite twist to drinks, marinades, desserts and more. Here’s why the unique Asian fruit  is set to become the next big thing in our kitchens.

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6 mins  |
Issue #44
IN CONVERSATION WITH Pip Sumnak
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IN CONVERSATION WITH Pip Sumnak

Pip, tell us about your journey into the food world. Where did it begin and how? It has been a roundabout kind of journey, that’s for sure.

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3 mins  |
Issue #44
SEVEN SUPER seeds
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SEVEN SUPER seeds

They may be tiny, but humble seeds are often underutilised, used as a quick garnish or an afterthought in cooking rather than a hero. These small nutritional powerhouses have a wide range of nutritional and delicious benefits; not only do they add texture and flavour to a dish, but they are also chock full of nutrients, protein and healthy fats that can boost energy, reduce cholesterol, and promote immunity and cardiovascular function.

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5 mins  |
Issue #44
9 WAYS TO REDUCE gas
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9 WAYS TO REDUCE gas

Feeling bloated and gassy after a meal can be uncomfortable and even embarrassing. Eating too quickly, overeating and eating the wrong types of food are often to blame. If you're experiencing these digestive symptoms frequently, though, it could be a sign that you have poor digestion or gut health, or some other underlying health issue that needs addressing.

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6 mins  |
Issue #44
Blueberries (Vaccinium spp.)
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Blueberries (Vaccinium spp.)

Blueberries are packed with antioxidants but are also a delicious snack.

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3 mins  |
Issue #44
Our Chefs
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Our Chefs

Ames Starr Ames Starr is a kitchen creative, food educator, recipe developer and founder of the popular Brisbane plant-based brand Raw & Peace.

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6 mins  |
Issue #44
Eat your way to WELLNESS
The Australian Women's Weekly Food

Eat your way to WELLNESS

These recipes are well-balanced, nourishing, and perfect for helping people take charge of their diabetes diagnosis.

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6 mins  |
Issue 86
4 ways with SUPER DRESSINGS
The Australian Women's Weekly Food

4 ways with SUPER DRESSINGS

These dressings are not only delicious, but they are packed with all things good for your gut too!

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1 min  |
Issue 86
What’s new in the kitchen GREAT STARTS HERE
The Australian Women's Weekly Food

What’s new in the kitchen GREAT STARTS HERE

Tonnes of perfectly imperfect fruit and veg are left on farms to rot, costing Australians $2500 per household each year. So Farmers Pick are on a mission to end food waste and save Aussies up to 30 per cent on their weekly fruit and veggie bills.

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4 mins  |
Issue 86
Spotlight on: Coconut
The Australian Women's Weekly Food

Spotlight on: Coconut

The humble coconut is so fantastic - each part of it can be used in your dishes in completely different ways. These recipes will show you how to get to get the most out of this versatile, tropical produce.

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7 mins  |
Issue 86
Sugar-free swaps
The Australian Women's Weekly Food

Sugar-free swaps

Explore natural and delicious alternatives to refined sugar.

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1 min  |
Issue 86
7 FOODS TO EAT EVERY DAY
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7 FOODS TO EAT EVERY DAY

Discover the top seven nourishing foods you should work into your diet on a daily basis.

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7 mins  |
Issue #43
EatWell with Emma
Eat Well

EatWell with Emma

BROUGHT TO LIFE BY Tilda products

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2 mins  |
Issue #43
IN CONVERSATION WITH Alice Zaslavsky
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IN CONVERSATION WITH Alice Zaslavsky

Alice Zaslavsky is a broadcaster, award-winning author, teacher and the passionate food educator behind Phenomenom, a free digital food educational program for schools.

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3 mins  |
Issue #43
FEED YOUR microbiome
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FEED YOUR microbiome

Did you know there are billions of beneficial bugs brewing in your belly? By choosing foods to support these bugs, you reap rich mind-body rewards.

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4 mins  |
Issue #43
Choose organic
Eat Well

Choose organic

There's never been a better time to choose organic than during Australian Organic Awareness Month this September

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2 mins  |
Issue #43
Lunchbox treats
Eat Well

Lunchbox treats

ORGANIC MERCHANT

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3 mins  |
Issue #43
Saka Saka: Adventures in African Cooking, South of the Sahara
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Saka Saka: Adventures in African Cooking, South of the Sahara

COOKBOOK REVIEW saka saka

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4 mins  |
Issue #43
Fabulous flaxseed recipes
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Fabulous flaxseed recipes

STONEY CREEK OIL PRODUCTS

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1 min  |
Issue #43
Stacks OF FLAVOUR
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Stacks OF FLAVOUR

Stacking food allows you to get creative and combine foods into a single dish that offers amazing flavours with each bite. We have come up with some delicious, nutritious stacked meals that you and the family will simply adore. See how these yummy dishes stack up: cheesy potato and thyme stacks; zucchini fritter stacks; Caprese stack with homemade pesto; antipasto stack; roast veggie and haloumi pesto stacks; meringue stacks; blackberry and apple almond pancake stack; and a chocolate sponge stack.

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5 mins  |
Issue #43
Radish (Raphanus sativus)
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Radish (Raphanus sativus)

Radishes are super easy to grow and have a delightful peppery flavour, making them a joy in your kitchen.

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3 mins  |
Issue #43
5 REASONS TO GO ORGANIC
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5 REASONS TO GO ORGANIC

There's no doubt organic food is good for you and tastes better, but there are even more reasons why organic food is a sensible choice. We explore five good reasons to go organic today.

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4 mins  |
Issue #43
FLU-FIGHTING foods
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FLU-FIGHTING foods

Foods that boost your immune system are an important part of your armoury to keep yourself free from flu this winter.

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5 mins  |
Issue #43
Gluten-free baking
The Australian Women's Weekly Food

Gluten-free baking

No gluten, no worries - we have a sweet treat for everyone!

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8 mins  |
Issue 85
Family Secret recipes
The Australian Women's Weekly Food

Family Secret recipes

There is nothing like getting your hands on a special, tried-and-tested, family recipe. These bottled delights will bring you a slice of family life from our Test Kitchen!

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4 mins  |
Issue 85
Baking tips
The Australian Women's Weekly Food

Baking tips

Dust off your kit, throw on an apron and let the fun begin!

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1 min  |
Issue 85
4 ways with CANNED BEAN SALADS
The Australian Women's Weekly Food

4 ways with CANNED BEAN SALADS

Salads perfect for fuss-free lunches, whether you're on a day trip, camping, or just in need of a feed on the go!

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2 mins  |
Issue 85